A first course guaranteed to impress from Karen Mordechai of Sunday Suppers.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h50m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Using a sharp knife, trim the top off of each head of garlic, keeping the bulb intact. Place each bulb in a square of Reynolds Wrap® Aluminum Foil. Drizzle each bulb with 1 tablespoon of olive oil, sprinkle with salt, pepper and about 1 teaspoon of thyme leaves. Wrap foil around bulbs and place on a baking sheet. Bake for 30-35 minutes or until garlic is very tender. Open foil carefully by cutting along top with a sharp knife, allowing steam to escape; then open top.
- In a large pot over medium heat, add 2 tablespoons of olive oil. Add chopped shallots and saute on medium-high heat for 5 minutes. Add potatoes, remaining thyme and bay leaf. Squeeze the soft roasted garlic cloves into the pot. Saute for 3 minutes over medium heat. Stir in broth and 1 cup cream. Bring to boil and then reduce heat and simmer, stirring occasionally for 30 minutes or until potatoes are very tender. Remove from heat; let stand 10 minutes to cool. Remove thyme and bay leaf.
- For the prosciutto, preheat the oven to 350 degrees F. Place slices flat on a foil-lined baking sheet. Bake for about 15 minutes, or until crispy. Remove from oven and let cool slightly. Break the prosciutto into small pieces and set aside. In a blender, puree soup in batches until smooth; return to pot. Stir in remaining cup of cream and bring to a simmer. Season to taste with salt and pepper.
- Ladle soup into bowls and garnish with crispy prosciutto, lemon zest, a drizzle of olive oil and a sprinkle of smoked paprika. Finish with a few leaves of parsley.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 28 g, Cholesterol 89.7 mg, Fat 36.6 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 16.3 g, Sodium 575.8 mg, Sugar 1.5 g
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Leana Dawids
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
christian ukpai
[email protected]This soup is delicious! The garlic and prosciutto flavors are perfect together. I would definitely recommend this recipe.
RAAJ Sharma technology
[email protected]I'm not a huge fan of garlic, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Afaq hassan
[email protected]This soup is a great way to use up leftover prosciutto. I always have some on hand, so this is a go-to recipe for me.
Xamdi Cilmi
[email protected]I love that this recipe is so easy to make. I was able to have a delicious meal on the table in no time.
Nipa Mojumder
[email protected]This soup is the perfect comfort food. It's warm, creamy, and packed with flavor.
Abiodun Olatunji
[email protected]I'm not usually a fan of garlic soup, but this recipe changed my mind. It's so creamy and flavorful.
Diahann Kancianich
[email protected]This soup is a must-try! The garlic and prosciutto flavors are a perfect match.
MD mahim Islam
[email protected]I will definitely be making this soup again. It's so flavorful and easy to make.
ADAM HAGE
[email protected]This soup is amazing! The garlic flavor is so rich and the crispy prosciutto adds a nice touch of texture.
ReaToshia Mayberry
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Palwasha Khan
[email protected]This soup is delicious! The garlic and prosciutto flavors are perfect together. I would definitely recommend this recipe.
MD MOBIDUl
[email protected]I'm not a big fan of garlic, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy. I would definitely make this again.
Martin Costa Quotes
[email protected]This soup is so easy to make and it tastes amazing! I love the combination of garlic and prosciutto. I will definitely be making this again.
Kwagala Betty
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the garlicky flavor. I will definitely be making this again.
Malli Babji
[email protected]This soup is incredibly delicious! The garlic flavor is rich and savory, and the crispy prosciutto adds a nice touch of saltiness and crunch. I highly recommend this recipe.