GARLIC SOUP, SPANISH-STYLE, WITH EGG
Provided by Florence Fabricant
Categories lunch, one pot, soups and stews, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan. Add garlic and saute over medium heat until the garlic is barely golden. Remove the garlic from the pan, draining as much oil as possible back into the pan.
- Saute the bread slices in the oil remaining in the pan until the bread is golden brown. Remove the croutons from the pan.
- Add the sweet and hot peppers and saute over low heat until the sweet peppers are tender. Stir in the stock and return the garlic to the saucepan. Bring to a simmer and simmer for 30 minutes. Taste and season with salt if necessary.
- Just before serving, warm each of four soup plates, then place a crouton in each plate. Carefully break an egg on top of each crouton then ladle the simmering soup over the egg and crouton. Sprinkle with parsley and serve at once.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 16 grams, Carbohydrate 23 grams, Fat 22 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 4 grams, Sodium 907 milligrams, Sugar 6 grams, TransFat 0 grams
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Sawabi 4536
[email protected]This soup is the worst thing I've ever tasted. I would not recommend it to anyone.
SISAY DEMISSIE
[email protected]I followed the recipe exactly and the soup turned out horrible. I'm not sure what went wrong.
Hellen Roberts
[email protected]This soup was a disaster! The flavors didn't blend well together and the soup was way too salty.
Bobcat
[email protected]I'm not a big fan of garlic soup, but this recipe was actually pretty good. The egg added a nice richness to the soup.
Joyce Kraip
[email protected]The soup was good, but I found it to be a bit bland. I think I'll add some more garlic and paprika next time.
MD Atikur Islam
[email protected]This soup was a bit too garlicky for my taste, but I still enjoyed it.
Rk Rajib Ahmad
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover bread.
Stephen Hose
[email protected]This soup is a must-try for garlic lovers. It's packed with flavor and the egg adds a nice touch of creaminess.
Noor Nikintu
[email protected]I love this recipe! It's so simple to make and the soup is always so flavorful.
Cute Word
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly.
Bina Chaudhary
[email protected]I've never had garlic soup before, but this recipe was so easy to follow and the soup turned out amazing. I'll definitely be making it again.
Akash Bapary
[email protected]I made this soup for dinner last night and it was a hit! My whole family loved it.
Biki Biki
[email protected]This garlic soup is incredible! The flavors are so rich and complex, and the egg adds a lovely creaminess.