GARLIC SOUP BAYONA RECIPE - (3.1/5)

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Garlic Soup Bayona Recipe - (3.1/5) image

Provided by ukiahgal67

Number Of Ingredients 11

2 tablespoons olive oil
2 tablespoons butter
2 pounds onions, about 4, chopped
2 cups garlic cloves, about 4 large heads, chopped
2 quarts prepared chicken stock
1/2 loaf day-old French bread (about1/4 pound), cut into chunks
1 bouquet garni: 6 parsley stems, 9 sprigs fresh thyme (or 1 1/2 teaspoons dried) and 1 bay leaf
1 1/2 teaspoons salt
2 cups half-and-half cream
1/4 teaspoon fresh-ground black pepper
Croutons, optional

Steps:

  • 1. In a large pot, heat the oil and butter over low heat. Add the onions and garlic. Cover and cook, stirring occasionally, until very soft and beginning to turn golden, about 30 minutes. Raise the heat tomoderate and continue cooking the onions and garlic, uncovered,stirring frequently, until deep golden, about 10 minutes longer. 2. Add the stock, bread, bouquet garni, and salt. Bring to a boil. Reduce the heat and simmer about 15 minutes. 3. Remove the bouquet garni and purée the soup in a blender or food processor. Strain the soup back into the pot. Add the half-and-half and pepper and bring back to a boil. Serve topped with the croutons,

Ishfaq Ali JMK
i7@gmail.com

This soup is delicious! I will definitely be making it again.


Lizzie
lizzie81@gmail.com

I love this soup! It's the perfect soup for a cold winter day.


Mame Hasan
hasan.m10@gmail.com

This soup is amazing! It's so easy to make and it tastes like it came from a restaurant.


BIYINZIKA PAUL
p_biyinzika77@gmail.com

I've made this soup several times and it's always a hit. It's so creamy and flavorful. I love the addition of the sherry.


Giorgi Paichadze
pg@gmail.com

This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.


Raxama farax Carte
c_r@yahoo.com

I made this soup for a party and it was a huge hit. Everyone loved it!


Amna Akbar
amna-akbar31@yahoo.com

This soup is delicious! It's the perfect comfort food for a cold winter day.


Badrul alam Talukder
a.badrul40@hotmail.com

I'm not a huge fan of garlic, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.


Elijah Heaton
heatonelijah1@yahoo.com

This soup is amazing! It's so flavorful and comforting. I love the combination of garlic and sherry. I will definitely be making this again.


Matthew Romo
mr@aol.com

I love this soup! It's so easy to make and it's always a hit with my guests. I usually serve it with a crusty baguette and a salad.


new nepal
nepaln61@hotmail.fr

This is the best garlic soup I've ever had. It's so creamy and flavorful. I will definitely be making this again and again.


Roba Abe
a42@hotmail.fr

I made this soup last night and it was a huge hit with my family. Everyone loved it! The soup was creamy and flavorful, and the garlic flavor was perfect.


Ngawang Lhaden
lhaden_n@gmail.com

This soup is delicious and so easy to make. I'm always looking for new soup recipes and this one is a keeper.


Sitaram Gole
g_s@aol.com

I love this soup! It's so simple to make and it's always a hit with my family and friends. I usually add a little bit of extra garlic because we love garlic in our house.


Abdullah Iqbal
abdullah-iqbal@gmail.com

This soup is amazing! It's so easy to make and it tastes like it came from a restaurant. I will definitely be adding this to my regular rotation of recipes.


maya rahman
rahman_m@gmail.com

I'm not usually a fan of garlic soup, but this recipe changed my mind. The soup was so flavorful and comforting. I will definitely be making this again.


Cook cu ianys
i@hotmail.co.uk

This soup was absolutely delicious! The flavors were rich and complex, and the soup was so creamy and smooth. I followed the recipe exactly, and it turned out perfectly.