GARLIC SOUP
Provided by Jacques Pepin
Categories dinner, weekday, soups and stews, appetizer, main course
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons of the oil in a heavy pot and, when hot, add the leeks and garlic. Cook over medium heat for about 3 minutes until the vegetables begin to soften, then add the stock, potatoes and salt, and bring to a boil. Cover, reduce the heat and boil gently for 30 minutes.
- While the soup is cooking, make the croutons: Heat the remaining 2 tablespoons of oil in a large skillet. When hot, saute the bread cubes, stirring almost continuously, until they are browned evenly on all sides.
- When the soup mixture is cooked, push the mixture through a food mill or puree in a food processor. To puree in a food processor, strain the soup first through a fine sieve, Place the solids in the bowl of a food processor and process until smooth, then combine with the reserved liquid. (If too much of the liquid is processed with the solids, the mixture becomes foamy, yielding a soup with a frothy texture like baby food.)
- Stir the butter into the hot soup and serve with the croutons.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 9 grams, Carbohydrate 39 grams, Fat 13 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 677 milligrams, Sugar 6 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #lunch #soups-stews #eggs-dairy #vegetables #dinner-party #holiday-event #winter #stove-top #dietary #low-sodium #seasonal #low-calorie #comfort-food #low-carb #low-in-something #taste-mood #equipment
You'll also love
Natalya Dawkins
[email protected]Will definitely make again!
Gemma Woodroofe
[email protected]Yum!
Rehan Haider
[email protected]Amazing soup!
Kawsar Moradi
[email protected]This soup is delicious! The roasted garlic flavor is amazing, and the soup is so creamy and comforting. I will definitely be making this soup again.
Lez Martin
[email protected]I made this soup for a party last weekend, and it was a huge hit! Everyone loved the creamy texture and the roasted garlic flavor. I will definitely be making it again.
Nana King
[email protected]This soup is amazing! It's so flavorful and comforting. I love the roasted garlic flavor, and the sherry adds a nice touch of depth. I will definitely be making this soup again.
Rajiv Seenath
[email protected]I'm a huge fan of garlic, and this soup did not disappoint! The roasted garlic flavor is amazing, and the soup is so creamy and comforting. I will definitely be making this soup again.
Mikey Spindler
[email protected]This soup is delicious! It's so easy to make, and the flavors are amazing. I love the roasted garlic flavor, and the sherry adds a nice touch of sweetness. I will definitely be making this soup again.
Tithi Islam
[email protected]I made this soup for dinner last night, and it was a hit! My family loved the creamy texture and the roasted garlic flavor. I will definitely be making it again.
Dicsy Mikel
[email protected]This soup is amazing! It's so creamy and flavorful, and the roasted garlic flavor is perfect. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night. I will definitely be making this soup again.
Farida Yasmine
[email protected]This soup is a winner! It's easy to make, and the flavors are out of this world. I love the roasted garlic flavor, and the sherry adds a nice touch of sweetness. I will definitely be making this soup again.
Self Made
[email protected]I'm so glad I found this recipe! This is the best garlic soup I've ever had. It's so creamy and flavorful, and the roasted garlic flavor is amazing. I will definitely be making this soup again and again.
Tori Vollmer
[email protected]This soup is delicious! I love the roasted garlic flavor, and the sherry adds a nice depth of flavor. I also like that it's relatively easy to make. I will definitely be making this soup again.
John Uduma
[email protected]I followed the recipe exactly, and the soup turned out great. It's creamy, flavorful, and has just the right amount of garlic. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Sehran Malik
[email protected]This soup is amazing! It's so flavorful and comforting. I love the roasted garlic flavor, and the sherry adds a nice touch of sweetness. I will definitely be making this soup again and again.
Shekinah Natasha Hubbian
[email protected]I'm not a huge fan of garlic, but I actually really enjoyed this soup. The flavors are well-balanced, and the soup is very creamy and comforting. I would definitely make it again.
Van Thieu
[email protected]This soup is so easy to make, and it's absolutely delicious. I love that I can use my immersion blender to puree the soup right in the pot. It makes cleanup a breeze.
Shien Rana
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love the creamy texture and the roasted garlic flavor. It's the perfect soup for a cold winter day.
Angela Strawn
[email protected]This garlic soup recipe is a must-try for garlic lovers! The flavors are rich and complex, and the soup is incredibly comforting. I especially love the addition of sherry, which gives the soup a slightly nutty flavor.