GARLIC SOUP
This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
Provided by Mark Bittman
Categories easy, quick, soups and stews, appetizer, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the olive oil in a small skillet on medium-low heat. When the oil is hot, add the garlic and saute until soft, puffy and golden, 5 to 10 minutes. (Adjust the heat so the garlic browns lightly.)
- Remove the garlic from the pan and put it in a blender or food processor, along with 1 cup chicken stock and the paprika; blend or process to combine.
- Tear the bread into small pieces and combine it with the garlic oil in a saucepan over medium-low heat; use a wooden spoon to stir and break up the bread a bit.
- Add the mixture from the food processor to the saucepan, along with the remaining stock, 2 cups water and salt. Stir to loosen the bread; it will begin to break down. Turn the heat to medium-high and bring the mixture to a boil, then reduce the heat so the mixture bubbles gently but steadily; whisk to form a smooth mixture. Cover and let flavors meld, about 10 minutes.
- In a small bowl, beat the egg whites. Remove the lid from the saucepan; carefully and rapidly stir the hot soup to form a whirlpool. Slowly pour the egg whites into the center of the whirlpool in one continuous stream, to create ribbons. Cook for another minute or two and serve.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 15 grams, Carbohydrate 53 grams, Fat 20 grams, Fiber 4 grams, Protein 17 grams, SaturatedFat 3 grams, Sodium 834 milligrams, Sugar 9 grams, TransFat 0 grams
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Fateema Abdullahi
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit with my friends and family.
Sheikh Huzaifa Huzaifa Noshad
[email protected]This soup is a great way to use up leftover garlic. It's also a very affordable meal to make.
Sana Phaswishi
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it! It's a great way to show someone you care.
Niyaaz Smith
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful soup.
Andrew Dickover
[email protected]This soup is so easy to make and it's always a hit with my family. It's the perfect comfort food for a cold day.
MDJuwel MDJuwel
[email protected]I'm not a huge fan of garlic, but this soup was surprisingly good. The roasted garlic mellows out the flavor and makes it very enjoyable.
Cumorah Berkett
[email protected]This soup is a great way to use up leftover garlic. It's also a very affordable meal to make.
Joseph De Chunglee
[email protected]I've never been a fan of garlic soup, but this recipe changed my mind. It's so creamy and flavorful. I will definitely be making this again.
Sb shuvo Ahmed batin
[email protected]This soup is delicious! I love the roasted garlic flavor. It's a great way to warm up on a cold day.
Arjun Bhandari
[email protected]I followed the recipe exactly and the soup turned out great! It's creamy and flavorful, with just the right amount of garlic.
Abdi Ali
[email protected]This soup is amazing! The roasted garlic gives it a wonderful flavor. I will definitely be making this again.
Mbarly Sithole
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit with my friends and family.
Ahmad Kharal
[email protected]This was my first time making garlic soup and it was so easy! I was surprised at how quickly it came together. The soup was delicious and I will definitely be making it again.
Tumelo Gordon
[email protected]I've made this soup several times now and it's always a hit. My family loves it! It's a great way to use up leftover garlic too.
Quinton Cleary
[email protected]This garlic soup is amazing! It's so flavorful and creamy, and the roasted garlic adds a delicious depth of flavor. I followed the recipe exactly and it turned out perfectly.