GARLIC SOUP
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand. It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
Provided by Martha Rose Shulman
Categories pastas, soups and stews, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring 6 1/2 cups water to a boil in a 3- or 4-quart saucepan. Add minced garlic, salt, bay leaf and thyme. Cover and simmer 15 minutes. Taste and adjust salt. Remove bay leaf, and fresh thyme sprigs, if using. (Dried thyme will be difficult to remove.)
- Add pasta to pot. Stir, cover and simmer until al dente, about 5 to 10 minutes, depending on pasta type. Stir from time to time so that pasta doesn't stick to the bottom of the pot. Add peas and simmer 5 minutes.
- Meanwhile, rub toasted bread slices with cut garlic clove and place 2 pieces in each bowl.
- Beat together eggs and olive oil. Temper the egg: Spoon 2 ladlefuls of the hot soup into eggs and stir together.
- Turn off heat under soup and slowly stir in tempered egg mixture. Add pepper and parsley. Ladle soup into bowls over bread, sprinkle cheese over the top and serve.
Nutrition Facts : @context http, Calories 210, UnsaturatedFat 6 grams, Carbohydrate 21 grams, Fat 9 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 232 milligrams, Sugar 3 grams, TransFat 0 grams
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Rene Garza
[email protected]Meh.
Snhlanhla Gcwensa
[email protected]This soup is a must-try for garlic lovers! It's creamy, flavorful, and just the right amount of garlicky. I highly recommend it.
Sheriyar ahmad ahmad
[email protected]This soup was a let down. It was too thin and didn't have much flavor. I won't be making this again.
Andy Hoy
[email protected]I love this soup! It's so easy to make, and it's always a crowd-pleaser. I usually serve it with a side of crusty bread or crackers.
Mark Joven Edralin
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. It's so creamy and flavorful, and the garlic flavor is perfect.
narendra Sunar
[email protected]Not bad, but not great either. I found the soup to be a bit bland. I think it could use more seasoning.
Md Jaber
[email protected]This soup was a bit too garlicky for my taste, but it was still good. I think I'll use half the amount of garlic next time.
NASHI KHAN
[email protected]Easy to make and very tasty. I used less garlic than the recipe called for, and it was still plenty garlicky. I served it with a side of crusty bread and it was perfect.
Rooh Khan
[email protected]This soup was delicious! I used chicken broth instead of vegetable broth, and it turned out great. I also added a little bit of cayenne pepper for a bit of spice. Will definitely make again.
devon Huntley
[email protected]I've never been a fan of garlic soup, but this recipe changed my mind. It was creamy, flavorful, and just the right amount of garlicky. I'll definitely be making this again.
Emmanuel RS
[email protected]This garlic soup was a hit! The flavors were incredible, and it was so easy to make. I'll definitely be making this again.