GARLIC SOUP
Simple yet delicious. Cook garlic slowly to bring out the sweetness (the longer it simmers in the broth the better). I serve a bowl of this with a few grilled skewered shrimp laid over the rim of the bowl and crusty bread as a starter. Everyone that tastes it will want the recipe. This recipe is even better if you use a low sodium prepared chicken stock in place of the water and chicken bouillon
Provided by TLYONS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pot over medium heat, cook garlic in butter until brown. Pour in water and bring to a boil. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 4.3 g, Cholesterol 103.2 mg, Fat 6.4 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 3.2 g, Sodium 80.7 mg, Sugar 0.5 g
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