GARLIC-SMASHED POTATOES
Provided by Maria Helm Sinskey
Categories Garlic Potato Side Valentine's Day Vegetarian Kid-Friendly Quick & Easy High Fiber Father's Day Christmas Eve Sour Cream Boil Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Generously butter glass pie dish. Cook potatoes and garlic in medium pot of boiling salted water until potatoes are tender, about 15 minutes. Drain; let stand 5 minutes. Discard garlic. Arrange potatoes close together in prepared dish. Using wooden spoon, smash potatoes coarsely until they split open. Drizzle with oil; dot with butter. Sprinkle with salt and pepper.
- Preheat broiler. Broil potatoes until crisp and golden, watching closely to avoid burning, 8 to 10 minutes. Top with dollops of sour cream; sprinkle with chives.
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SMSALMAN GM
[email protected]Overall, this is a good recipe, but it could use a few tweaks.
Ahmad Khan very nice
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
Sohan Hasan
[email protected]These potatoes were a bit bland. I think I'll add some more herbs and spices next time.
Shehu Guy
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Giovanni Marcial
[email protected]These potatoes were a bit too oily for my taste.
Glass shop In Lusaka
[email protected]I found that the potatoes needed a little more salt and pepper than the recipe called for.
Celeste Saldina
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort.
Usman Kedr
[email protected]I made these potatoes in my air fryer and they turned out perfectly crispy.
Altaf Ahmed
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Top K. c
[email protected]I'm not a big fan of garlic, but I still enjoyed these potatoes. The herbs and olive oil balanced out the flavor nicely.
Abera Gebretsadik
[email protected]I added a bit of grated Parmesan cheese to the potatoes before baking and they were even more delicious.
April Delgado
[email protected]These potatoes are crispy on the outside and fluffy on the inside. Perfection!
Kalpana Yadav
[email protected]I've made this recipe several times and it always turns out great. It's my go-to side dish for roasted chicken or fish.
Md Ontar
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Vanessa Toro
[email protected]These potatoes are so delicious! The garlic and herbs give them so much flavor.
Samiksha Shah
[email protected]I love how easy this recipe is to follow. I'm not the best cook, but I was able to make these potatoes perfectly.
Emmanuel Halleluyah
[email protected]These garlic smashed potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were.