GARLIC SKILLET RED POTATOES
I got this from a newspaper. It's easy and tasty! You can use corn oil too and I like kosher salt. They get nice and crisp.
Provided by Oolala
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat.
- Stir in potatoes.
- Cover skillet; cook, stirring, until potatoes are almost tender, about 12-15 minutes.
- Uncover, reduce heat to low.
- Stir in garlic, salt and pepper.
- Cook, stirring, until potatoes are tender, about 2 minutes.
- Sprinkle parsley and add salt to taste if desired.
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Charles Turner
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family, and it's always a hit. The potatoes are always crispy and the garlic butter sauce is to die for. I highly recommend this
Johnny Holland
[email protected]Can't stop eating them.
Sumayya Said
[email protected]This recipe is a great way to use up leftover potatoes. I had some small red potatoes that were starting to go bad, so I decided to try this recipe. The potatoes turned out great and the garlic butter sauce was a perfect complement. I will definitely
Letycia Rodriguez
[email protected]Delish!
Kira Rouse
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were cooked to perfection and the garlic butter sauce was amazing. I will definitely be making this again.
Amir Nazir
[email protected]Easy and delicious.
Jheanluc Kouter
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The potatoes are always crispy and the garlic butter sauce is to die for. I highly recommend this recipe.
Gavin Rhyne
[email protected]So good!
Jamie D. Watkins
[email protected]I'm not a huge fan of garlic, but I really enjoyed this recipe. The potatoes were cooked to perfection and the garlic butter sauce was not overpowering. I will definitely be making this again.
Nkanyezi Mayeza
[email protected]5 stars!
tara brammer
[email protected]This recipe was so easy to follow and the potatoes turned out perfectly crispy on the outside and soft and fluffy on the inside. The garlic butter sauce was also delicious and really made the dish.
Nansubuga Patience
[email protected]Yummy!