GARLIC SHRIMP WITH CHILES DE ÁRBOL
Categories Appetizer Kid-Friendly Quick & Easy Dinner Lunch Shrimp Spring Summer Bon Appétit Spain Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 6 appetizer servings
Number Of Ingredients 7
Steps:
- Peel and devein 1 pound small shrimp. Heat 1/4 cup olive oil in a large skillet over medium heat. Add 2 finely chopped garlic cloves and 1 crumbled dried chile de árbol or 1/4 teaspoon crushed red pepper flakes.
- Cook, stirring occasionally, until garlic is barely golden, about 1 minute. Season half of shrimp with salt and cook until just cooked through, about 1 minute per side; transfer shrimp and oil to a bowl. Repeat with 1/4 cup olive oil, 2 finely chopped garlic cloves, 1 crumbled dried chile de árbol, and remaining shrimp.
- Return first batch of shrimp and oil to skillet. Season with salt; toss in chopped fresh flat-leaf parsley. Serve with crusty bread.
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Queen Bee
[email protected]I've been making this recipe for years and it's always a hit. The shrimp are always cooked perfectly and the sauce is flavorful and spicy. I like to serve it with rice and vegetables.
Ma Hato
[email protected]I found the dish to be a bit bland. I think it could use more seasoning.
Michele Marquis
[email protected]I love this recipe. It's so easy to make and always turns out great. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
birendrakumaryadav birendrakumaryadav
[email protected]5 stars!
Ojekunle eniola
[email protected]This recipe is a staple in my household. I make it at least once a month. It's so easy to make and always a hit with my family and friends.
Amar Kulung
[email protected]Can this dish be made ahead of time?
Hossein Dashty
[email protected]Yum!
Shakari Munda
[email protected]I found the dish to be a bit too spicy for my taste. Next time I'll use less chiles de arbol.
Felix Amuzu
[email protected]I've made this recipe with both shrimp and chicken. Both were delicious, but the shrimp is my favorite. The sauce is so good that I could drink it! I always serve it with rice and vegetables.
Pubg Lite
[email protected]I don't have any chiles de arbol. Can I use a different type of chile?
alizay siyal
[email protected]I've made this recipe several times and it's always a crowd-pleaser at parties. The shrimp are always cooked to perfection and the sauce is flavorful and spicy. I like to add a little extra lime juice at the end to brighten it up. It's a great recipe
Rashid BHATTI
[email protected]The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Javedsaleem Javedsaleem
[email protected]Delicious and easy to make!