sooooo good. a good dish to cook for a date add a salad some garlic bread,and maybe a glass of white or blush wine ummmm
Provided by Danielle Pettiford
Categories Seafood
Time 25m
Number Of Ingredients 15
Steps:
- 1. cook pasta and drain set aside. peel and clean shrimp season with sazon and adobo and paprika then add butter or pan spray to a sauce pan and lightly cook shrimp then add garlic and bacon(optional)let garlic cook for 2 min.
- 2. add milk cheddar,provolone,swiss,and 1 tablsp of parmesan.stir untill cheese is melted. add sour cream and cooking cream (optional) cook untill sauce starts to thicken about 3-4 min then fold in pasta serve with a sprinkle of parmesan cheese
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crazyrarecoleygamerthe1st
[email protected]This dish was a disappointment.
Viola Nab
[email protected]The bowtie pasta was too soft.
Shamimahmed Eva
[email protected]The shrimp were a bit overcooked.
Nobuhle Nene
[email protected]I would have liked the sauce to be a bit thicker.
Rati Miqeladze
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
EDWIN FORD
[email protected]The bowtie pasta was a great choice for this dish. It held the sauce really well.
Summer stirling
[email protected]The shrimp were cooked perfectly. They were tender and juicy.
mathew noname
[email protected]I love the creamy cheese sauce in this dish. It's so flavorful and rich.
Md. Saiful Islam
[email protected]This was the perfect dish for a weeknight meal. It was easy to make and the results were delicious!
Asma Ashraf
[email protected]I'm definitely making this again!
Neville Nanan
[email protected]Yum!
Donna Coldon
[email protected]This recipe was easy to follow and the results were delicious! The creamy cheese sauce was rich and flavorful, and the shrimp were cooked perfectly. I loved the bowtie pasta, which held the sauce really well. I will definitely be making this dish aga
Zenaida Flores
[email protected]This dish was a bit too rich for my taste, but my husband loved it! The creamy cheese sauce was very flavorful, and the shrimp were cooked perfectly. The bowtie pasta was a nice touch. I will definitely be making this again, but I will use less chees
Cindy Pritchett
[email protected]I'm not a big fan of seafood, but I decided to try this recipe anyway and I'm so glad I did! The creamy cheese sauce was rich and flavorful, and the shrimp were cooked perfectly. The bowtie pasta was a great choice and added a nice texture to the dis
mighty darlington
[email protected]This recipe was easy to follow and the results were amazing! The creamy cheese sauce was so flavorful and the shrimp were cooked perfectly. I loved the bowtie pasta, which held the sauce really well. I will definitely be making this dish again!
kazim arif
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the creamy cheese sauce and the shrimp were cooked perfectly. The bowtie pasta was a great choice and added a nice texture to the dish. I will definitely be making this a
Justin Toro lopez
[email protected]This recipe was absolutely delicious! The creamy cheese sauce was rich and flavorful, and the shrimp were cooked perfectly. I loved the bowtie pasta, which held the sauce really well. I will definitely be making this dish again!