Make and share this Garlic Shrimp With Bacon recipe from Food.com.
Provided by Mr.MojoRisin
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- Fully shell & de-vein the shrimp. Use shells to make stock if you so desire.
- Mix 1/2 cup of minced garlic, 1/4 cup of olive oil, and if you like a little kick add chili oil and red pepper flakes. Pour mixture over shrimp and toss well. Refrigerate till needed.
- Cut onion, red bell pepper, mushrooms, and broccoli into bite-size pieces.
- In a large saute pan cook bacon. When done remove from pan, do NOT drain pan.
- Add butter and garlic to bacon drippings. When butter is melted add onion, red pepper, and mushrooms. Add salt & pepper to taste and saute over medium high heat until wilted.
- Add shrimp & garlic mixture to pan and saute until shrimp is pink and firm. Add a pinch of red pepper flakes and mix well.
- Add stock and bring to a simmer. Combine cornstarch and water in small bowl add to pan to thicken sauce.
- Turn down heat to low and add the broccoli into pan and cover for 3 minute.
- Serve over your favorite pasta along with Parmesan cheese with a side of garlic bread and enjoy.
Nutrition Facts : Calories 846.2, Fat 56.8, SaturatedFat 19.8, Cholesterol 513.2, Sodium 1028.1, Carbohydrate 26.8, Fiber 4, Sugar 4.2, Protein 57.7
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Anthony Ivancicevic
[email protected]This recipe is a must-try for any seafood lover.
Haseeb Cc3
[email protected]I'm going to make this dish for my next party.
Jennifer Hutcheson
[email protected]This dish is perfect for a weeknight meal.
Apdirahman ina faysal Rexe matan
[email protected]I'm going to try this recipe with different types of seafood next time.
MILE BLEE
[email protected]I'm not sure what I did wrong, but my shrimp didn't turn out as good as the picture.
Ben Garza
[email protected]This recipe is a great way to use up leftover shrimp.
Roman Dean
[email protected]I would definitely make this dish again. It was easy to make and very tasty.
Susmita Basnet
[email protected]Overall, this was a good recipe. I would recommend it to others.
Rajib Hoshan
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Kiggundu Martin
[email protected]The shrimp were a bit overcooked, but the flavor was still good.
lolol Minecraft
[email protected]This dish was a bit too salty for my taste. I think I would use less bacon next time.
Aliza Shahzadi
[email protected]I'm not a big fan of shrimp, but I loved this dish! The bacon and garlic really made the shrimp taste amazing. I will definitely be making this again.
Marcellus Magee
[email protected]This recipe is a keeper! The shrimp were flavorful and the bacon added a nice touch. I served it with roasted vegetables and it was a complete meal.
DarkMatter5565
[email protected]I made this dish last night and it was so easy to make! I loved the combination of flavors and the shrimp were cooked perfectly. I will definitely be making this again.
Shams Ferdous
[email protected]This garlic shrimp with bacon dish was absolutely delicious! The shrimp were cooked perfectly and the bacon added a nice smoky flavor. I served it over rice and it was a hit with my family.