GARLIC SHRIMP WITH ARTICHOKE HEARTS
This noodle dish has an interesting flavor twist with the addition of artichokes. It's also fast and easy to prepare!
Provided by MMers
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan melt 2 tbsp of the butter.
- Add onion and cook until tender.
- Add water and bring to a boil.
- Stir in package of noodles.
- Boil gently for about 8 minutes or until noodles are tender.
- Cut artichoke hearts in half.
- Set aside.
- Meanwhile, in a large frying pan, heat remaining 2 tbsp butter with the olive oil.
- Over medium heat, cook the garlic until soft but not brown.
- Add shrimp and artichokes hearts.
- Cook, stirring occasionally, for about 3 minutes or until shrimp turns pink.
- Stir in parsley and pepper.
- Add to hot noodles and serve immediately.
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Sophie Mabbott
[email protected]I can't wait to try this recipe!
RAHMAN CHOHAN
[email protected]This recipe is a must-try for seafood lovers.
Adaya Ragland
[email protected]I would give this recipe a 4 out of 5 stars.
Ilmuddin Depar
[email protected]This recipe is a keeper!
PES Player
[email protected]Will definitely make again!
zimbonge zintonga
[email protected]Not bad!
Aman Mayo
[email protected]Meh.
Brown Grace
[email protected]This recipe was a disaster! The shrimp were tough and the artichoke hearts were mushy. I don't recommend it.
mr taslim
[email protected]The shrimp were a bit overcooked, but the artichoke hearts were delicious. I'll try it again with less cooking time for the shrimp.
Iqra Abbasi
[email protected]I wasn't sure how I would like the artichoke hearts, but they were actually really good! This recipe is a keeper.
OtroRichardXD
[email protected]This recipe was easy to follow and the shrimp turned out great! I added a little extra lemon juice and it was perfect.
David Lines
[email protected]The flavors in this dish were amazing! The garlic and artichoke hearts really complemented each other. I will definitely be making this again.
Dastgeer Mughal M Atiq
[email protected]This recipe was a hit! The shrimp were cooked perfectly and the artichoke hearts added a nice touch. I served it over rice and it was a delicious and easy meal.