GARLIC SHRIMP SCAMPI BAKE
I started with Kimber's Shrimp Scampi Bake recipe I found on this site. After reading all the fantastic reviews, I made several changes which really makes it different enough to submit it separately. Serve with freshly grated Parmesan cheese.
Provided by harleygirl58
Categories Main Dish Recipes Pasta Shrimp
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Arrange shrimp in a single layer in a 10x15-inch baking pan.
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Place linguine in a large bowl.
- Heat butter, mustard, lemon juice, garlic, and 2 tablespoons parsley in a saucepan over medium heat until butter melts, about 3 minutes. Reduce heat to low; cook and stir until sauce is thickened, about 10 minutes. Stir in white wine. Pour scampi sauce over the shrimp.
- Bake in the preheated oven for 5 to 6 minutes. Sprinkle bread crumbs lightly over shrimp. Increase oven temperature to 500 degrees F (260 degrees C); continue baking until just lightly browned, 1 to 2 minutes more.
- Pour shrimp scampi over the linguini and toss. Top with the remaining 1 tablespoon parsley.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 35.8 g, Cholesterol 187.1 mg, Fat 20.3 g, Fiber 1.7 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 378.8 mg, Sugar 1.9 g
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Muhammad Muzammal
[email protected]This is the best scampi bake recipe I've ever tried. Thanks for sharing!
Angel Pius
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Harry Barry
[email protected]This is one of my favorite shrimp recipes. It's always a hit when I make it for friends and family.
Mustakeem Azmi
[email protected]I love the combination of flavors in this dish. The shrimp, garlic, and lemon are a perfect match.
Rajendra Chaudhary
[email protected]This scampi bake is a delicious and elegant dish that's perfect for a special occasion. It's also surprisingly easy to make.
Amir Shazad
[email protected]I'm always looking for new ways to cook shrimp, and this recipe is a great addition to my repertoire. It's simple, flavorful, and always a hit with my family.
Onwuka Oluchi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat seafood.
K Han Khan
[email protected]I would recommend this recipe to anyone who loves shrimp. It's a great way to enjoy this delicious seafood.
MD MUBAROK
[email protected]Overall, I thought this was a good recipe. It was easy to make and the shrimp were cooked perfectly. I would definitely make it again.
Mary Harper
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices next time.
Khadiza Telicom87
[email protected]The sauce was a bit too thin for my liking. I would recommend adding more cornstarch or flour to thicken it up next time.
Dharam Budha
[email protected]I found that the shrimp were a bit overcooked. I would recommend cooking them for a shorter amount of time next time.
abou kamal
[email protected]This recipe is a bit too garlicky for my taste. I would recommend using less garlic next time.
Ap Apu
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce is so flavorful and the shrimp are cooked perfectly.
Joshua Goodwyn
[email protected]This scampi bake is a great way to use up leftover shrimp. I always have a few shrimp left over after making a seafood boil, and this is the perfect way to use them up.
Asaduzzaman Nur
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
pineapple Tayyy
[email protected]The garlic and lemon flavors in this dish are amazing. I highly recommend using fresh herbs if you have them on hand.
Qaundale Dingle
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Arobi Akter
[email protected]This scampi bake was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.