GARLIC SHRIMP & MUSHROOM PASTA
Effortless and delicious: That's exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly. The lightly coated pasta and veggie mixture tastes like it came from an Italian restaurant, but it's ready in no time for just a few dollars a serving. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer., Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink., Stir in the tomatoes, 1/4 cup cheese and butter. Drain pasta; toss with shrimp mixture. Sprinkle with remaining cheese.
Nutrition Facts : Calories 469 calories, Fat 23g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 648mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.
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Mohd Rehan
[email protected]I've made this dish several times now and it's always a winner! It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.
Mahaaz Khan
[email protected]This pasta dish is so easy to make and it's always a hit with my family. The creamy sauce is delicious and the shrimp are cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
zakka Abraham
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy sauce and the tender shrimp. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Duncan Samson
[email protected]This pasta dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables. The sauce is creamy and flavorful, and the shrimp are cooked perfectly.
Clyde Purnell
[email protected]I've made this dish several times now and it's always a winner! It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.
Ntethelelo Mchunu
[email protected]This pasta dish is so easy to make and it's always a hit with my family. The creamy sauce is delicious and the shrimp are cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
V Jab
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy sauce and the tender shrimp. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Zakir Shah
[email protected]This pasta dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables. The sauce is creamy and flavorful, and the shrimp are cooked perfectly.
Bkash Mia
[email protected]I've made this dish several times now and it's always a winner! It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.
Alyssa Ford
[email protected]This pasta dish was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ana Acosta
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and the tender shrimp. I will definitely be making this again soon.
Anees Anita
[email protected]This dish was so flavorful and easy to make! I loved the combination of shrimp, mushrooms, and garlic. I will definitely be making this again.