GARLIC SHRIMP IN PANINI PRESS RECIPE - (4.2/5)
Provided by gstark
Number Of Ingredients 6
Steps:
- Combine shrimp, olive oil, garlic, chili powder, worcestershire sauce and lemon. Marinate about 10 minutes Preheat Panini press Pour contents of bowl on panini press Close lida and cook 2-4 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
baker msarwe
[email protected]I can't wait to try this recipe. It looks delicious!
Rawan Mohamed Taha Farahat
[email protected]This is the best shrimp recipe I've ever tried. Thanks for sharing!
Fahad Matic
[email protected]I'm glad I found this recipe. It's a keeper!
Rita Adigwe
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love the shrimp, and they always ask for seconds.
heather lacourse
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious meal.
Baxtyar Hawrame
[email protected]I've made this recipe several times, and it's always a hit. It's easy to make and always delicious.
Debbie Vrey
[email protected]This is one of my favorite recipes. I make it all the time.
MUHAMMAD GUL
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly, and the garlic butter sauce was delicious.
Godwill Nabit
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the shrimp.
Darius Silber
[email protected]This recipe is a great way to use up leftover shrimp. I had a few shrimp leftover from another meal, and this was the perfect way to use them up.
School Boy
[email protected]The garlic butter sauce is amazing. I could eat it on anything!
Md. Ridoy Ahmed
[email protected]The shrimp were cooked perfectly in the panini press. They were juicy and flavorful.
dysoi
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in just a few minutes.
Jesse Saski
[email protected]This recipe was a hit! The panini press gave the shrimp a nice crispy texture, and the garlic butter sauce was flavorful without being too overpowering. I served the shrimp with a side of roasted vegetables, and it was a delicious and healthy meal.