GARLIC SHRIMP CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlic Shrimp Casserole image

Make and share this Garlic Shrimp Casserole recipe from Food.com.

Provided by Mary in LA.

Categories     Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups chicken stock
2 tablespoons cornstarch, with
1 tablespoon water
1/2 cup heavy cream
1/2 red pepper flakes
1 pint leftover rice
2 pints leftover garlic shrimp
3/4 cup toasted panko breadcrumbs (Japanese bread crumbs if can get)

Steps:

  • Preheat oven to 350 degrees F In a small saucepan, combine the chicken stock and cornstarch slowly and bring to a simmer for 3 minutes.
  • Add the cream and the red pepper flakes.
  • In a foil lined terra cotta pot, pour the rice and the leftover garlic shrimp.
  • Then pour the cream mixture over it.
  • Top with the toasted panko and place in the oven for 45 minutes.
  • Cool for 15 minutes before serving.

Mujahid khanktk
[email protected]

This casserole was a hit with my family! The shrimp were cooked perfectly and the sauce was very flavorful. I will definitely be making this again!


Ufffs Dasle
[email protected]

I wasn't sure about this casserole at first, but I'm so glad I tried it! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again!


Shontus Kumar
[email protected]

This casserole was easy to make and so delicious! The shrimp were cooked perfectly and the sauce was very flavorful. I will definitely be making this again!


Saqlain dogar Dogar
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again!


Fuzail Rajpoot
[email protected]

This casserole was a hit with my family! The shrimp were cooked perfectly and the sauce was very flavorful. I will definitely be making this again!


Yathu Murugan
[email protected]

I wasn't sure about this casserole at first, but I'm so glad I tried it! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again!


rina akter
[email protected]

This casserole was easy to make and so delicious! The shrimp were cooked perfectly and the sauce was very flavorful. I will definitely be making this again!


Sakib Ahamed
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again!


Rishi Yadav
[email protected]

This casserole was a hit with my family! The shrimp were cooked perfectly and the sauce was very flavorful. I will definitely be making this again!


Fazlin Jacobs
[email protected]

I wasn't sure about this casserole at first, but I'm so glad I tried it! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again!


Shani G
[email protected]

This casserole was easy to make and so delicious! The shrimp were cooked perfectly and the sauce was very flavorful. I will definitely be making this again!


Daniel Adjei Wadie
[email protected]

I made this casserole last night and it was delicious! The shrimp were cooked perfectly and the sauce was so flavorful. I especially loved the addition of the sun-dried tomatoes and artichoke hearts. They added a nice depth of flavor to the dish. I w


Hajun Bansho
[email protected]

This casserole is amazing! I've made it twice now and both times it was a huge hit with my family and friends. The shrimp are cooked perfectly and the sauce is so flavorful. I especially love the addition of the sun-dried tomatoes and artichoke heart


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #casseroles     #rice     #seafood     #oven     #shrimp     #pasta-rice-and-grains     #shellfish     #equipment