GARLIC SHRIMP AND ROASTED TOMATO BRUSCHETTA
Categories Bread Shellfish Roast Low Fat Quick & Easy Tailgating
Yield 10-12
Number Of Ingredients 10
Steps:
- Tomatoes: Cut tomatoes once vertically and place side up in a roasting pan drizzle with olive oil and dust with kosher salt. Roast at 250 degrees for 2 hours. *may place in foilpacket and put on same temp grill. Shrimp: Mix 1/4 cup olive oil, garlic, s & p, red pepper, oregano and basil, marinate for 2 hours. Roast or grill shrimp for 2 minutes per side. Let cool and chop into bite size pieces. Bread: Slice bread into diagonal 1/2 inch pieces, baste both sides with remainder of olive oil. Put on sheet pan or grill for 3-5 minutes per side unitl golden. Assemble: Place 1-2 roasted tomatoes on bruschetta slices, add chopped shrimp, add a drizzle of olive oil and top with fresh herbs.
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Atech
[email protected]I love this recipe! The shrimp is always cooked perfectly and the roasted tomatoes are so flavorful. I highly recommend this recipe.
Mariya sultana maru
[email protected]I made this dish for my family and they loved it. The shrimp were succulent and the roasted tomatoes were flavorful. The bruschetta was the perfect accompaniment. I will definitely be making this again.
shashaank srivastava
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the roasted tomatoes are delicious. I highly recommend this recipe.
Star Torchlight
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I especially liked the roasted tomatoes. They were so sweet and juicy.
Rizwan Ansari
[email protected]This dish is amazing! The shrimp is so tender and flavorful, and the roasted tomatoes are the perfect complement. I will definitely be making this again.
Frp Pfr
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the roasted tomatoes are delicious. I highly recommend this recipe.
muneef Akhtar
[email protected]I love this recipe! The shrimp is always cooked perfectly and the roasted tomatoes are so flavorful. I highly recommend this recipe.
Ahmed Derbala
[email protected]This dish was easy to make and very delicious. I used fresh shrimp and they turned out perfectly. I will definitely be making this again.
Dionshae Jarrett
[email protected]I made this dish for my family and they loved it. The shrimp were succulent and the roasted tomatoes were flavorful. The bruschetta was the perfect accompaniment. I will definitely be making this again.
Md Nazmul Hosen
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the roasted tomatoes are delicious. I highly recommend this recipe.
Malia Auvea
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I especially liked the roasted tomatoes. They were so sweet and juicy.
Elvia Arias
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were cooked perfectly and the roasted tomatoes were flavorful. The bruschetta was a nice touch. I would definitely recommend this recipe.
Krystell Bellille
[email protected]This dish was easy to make and very delicious. I used frozen shrimp and they turned out perfectly. I will definitely be making this again.
Tawonga Ngoma
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The roasted tomatoes are especially good. I like to add a little bit of balsamic vinegar to them before serving.
Naiem Hassan
[email protected]I made this dish last night and it was a hit! The shrimp were flavorful and juicy, and the roasted tomatoes added a delicious smoky flavor. The bruschetta was the perfect crispy base for the shrimp and tomatoes. I will definitely be making this again