GARLIC SHRIMP AND ASPARAGUS RISOTTO
Takes a second to prep but so worth it in the end.
Provided by Joshua F
Categories Main Dish Recipes Rice Risotto Recipes
Time 52m
Yield 4
Number Of Ingredients 12
Steps:
- Pour chicken broth into a pot; bring to a simmer over medium-low heat.
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in the hot oil until slightly softened, about 2 minutes. Add Arborio rice; cook, stirring frequently, until coated with oil, about 4 minutes.
- Stir 1/2 cup of the hot chicken broth into the saucepan; cook and stir until the rice has absorbed the broth, about 2 minutes. Repeat this process 4 more times, stirring constantly, until rice is creamy and tender yet firm to the bite, about 15 minutes.
- Stir shrimp and asparagus into the remaining hot broth. Cook until shrimp turns pink, 2 to 3 minutes. Remove broth from heat.
- Stir shrimp and asparagus into the rice; cook for 1 minute. Stir Parmesan cheese and butter into the rice; cook until melted, about 1 minute. Remove rice from heat. Season with salt and pepper. Sprinkle parsley over each serving.
Nutrition Facts : Calories 858.2 calories, Carbohydrate 130.3 g, Cholesterol 209.9 mg, Fat 20 g, Fiber 4.6 g, Protein 36.6 g, SaturatedFat 8.5 g, Sodium 3233 mg, Sugar 3.7 g
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Dev Shonkor
[email protected]I made this risotto last night and it was a hit! My family loved it and said it was one of the best risottos they've ever had.
Swixzy
[email protected]This risotto was delicious! The shrimp and asparagus were cooked perfectly and the garlic and lemon added a wonderful flavor. I will definitely be making this again.
Md. Tarek Hassan
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's a great dish for a special occasion or a weeknight meal.
Rucogoza Heritier
[email protected]This recipe was easy to follow and the risotto turned out great! I used frozen shrimp and asparagus and it still came out delicious.
Ameergul Baloch
[email protected]I made this risotto last night and it was a hit! My family loved it and said it was one of the best risottos they've ever had.
CHOPS MEDIA
[email protected]This risotto was delicious! The shrimp and asparagus were cooked perfectly and the garlic and lemon added a wonderful flavor. I will definitely be making this again.
Khawar Alvi
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's a great dish for a special occasion or a weeknight meal.
Ruth Wandia
[email protected]This recipe was easy to follow and the risotto turned out great! I used frozen shrimp and asparagus and it still came out delicious.
Saem Hosen
[email protected]I made this risotto last night and it was a hit! My family loved it and said it was one of the best risottos they've ever had.
Gigi Plays
[email protected]This risotto was absolutely delicious! The shrimp and asparagus were cooked perfectly, and the garlic and lemon added a wonderful flavor. I will definitely be making this again.