GARLIC SHRIMP
It's primarily intended as an appetizer, but I often serve this as a light main dish, tossed into some cooked fettuccine noodles to make a fuller meal. Shrimp and prawns are interchangeable in this recipe, but I listed shrimp first as it's much more commonly found here in the Pacific Northwest.
Provided by Vickie Parks
Categories Seafood
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a large skillet, sauté the garlic in butter until translucent.
- 2. Add the shrimp and salt. Toss to coat the shrimp with butter/garlic, and cook just until the shrimp are pink, approximately 5 minutes. Add the lemon juice.
- 3. Arrange the cooked shrimp on a plate. Stir the pan juices and pour over the shrimp.
- 4. NOTE: When I serve Garlic Shrimp as an appetizer, I usually leave the tails on (makes it easier for guests to serve themselves). But I remove the tails when serving Garlic Shrimp as a main dish.
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Rekha Ray
[email protected]This recipe looks delicious, but I'm not sure if I can find all of the ingredients.
Kelsey Aline
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Hashmat Hashmi
[email protected]I'm definitely going to try this recipe. It looks like the perfect way to use up some leftover shrimp.
nawaz typest
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Usam 113
[email protected]I'm allergic to shrimp, but I'm going to try this recipe with chicken instead.
Sadie Jones
[email protected]I'm not a big fan of shrimp, but this recipe might change my mind. It looks so good!
Scherelle Fowler
[email protected]This recipe looks amazing! I can't wait to try it.
Md Rafi Hassan
[email protected]I followed the recipe exactly and the shrimp turned out overcooked. I think it would be better to cook the shrimp for a shorter amount of time.
Alyssa Miss.dem0g0rgan
[email protected]This recipe was a little bland for my taste. I added some extra garlic and chili powder and it was much better.
Sarah Su
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is amazing. I highly recommend it!
Md Jaman
[email protected]This is my go-to recipe for garlic shrimp. It's simple to make and always turns out delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Milon Hossain
[email protected]I made this recipe last night and it was so easy and quick! I had the shrimp on the table in less than 30 minutes. The garlic sauce was amazing and the shrimp were cooked perfectly.
mikal maik
[email protected]This garlic shrimp recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family. Definitely a keeper!