Garlicky sautéed shrimp and a last-minute sprinkle of Parmesan cheese completes any meal. Serve over pasta, a salad, or alongside crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Add garlic and red-pepper flakes; cook, stirring, until garlic is fragrant and golden (but not brown), about 30 seconds. Add shrimp; raise heat to medium-high, and cook, stirring often, until shrimp are opaque, 1 to 2 minutes. Add butter, and stir to coat. Season with salt and pepper. Serve immediately.
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Shaleen Ramlakan
[email protected]I highly recommend this recipe to anyone who loves shrimp.
Eloisa Cruz
[email protected]This dish is so flavorful and satisfying.
Zainab Cheikh
[email protected]I've tried several different recipes for garlic shrimp, but this one is by far the best.
Jahanara Sarker, AT, SarailGPS, 5bb, Joypourhat.
[email protected]This is a great recipe for a quick and easy weeknight meal.
Loryn Strickland
[email protected]I made this dish for a party and it was a huge success.
Annemarie Kearney
[email protected]I love the addition of white wine to this dish. It really adds a depth of flavor.
Shemar Stephens
[email protected]This is my go-to recipe for shrimp scampi.
anish chhetri
[email protected]I've made this dish several times and it always turns out great.
Ata Muhammad
[email protected]This recipe is easy to follow and the results are amazing!
Rubel Rana Actor
[email protected]I made this dish last night and it was a hit! My family loved it.
ajah godwin
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich.