GARLIC SHRIMP

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Garlic Shrimp image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 1 to 2 servings

Number Of Ingredients 9

1 pound medium (21/25) tail-on shrimp, peeled, deveined and butterflied
1 tablespoon Hawaiian sea salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 cup chopped garlic
1/2 cup olive oil
1/2 cup (1 stick) butter, melted
1 tablespoon Shaoxing wine or white wine
1/2 lemon

Steps:

  • Toss the shrimp with the salt, pepper and garlic powder. Add 1/2 cup of the garlic, stir in the olive oil and mix well.
  • Heat a skillet over high heat and add the shrimp, melted butter and the remaining garlic. Cook until done, making sure not to overcook the shrimp, 3 to 4 minutes. Just before the shrimp finish cooking, add the Shaoxing wine.
  • Squeeze some fresh lemon over the shrimp and serve.

Jae Rodriguez
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I'm a vegetarian. This recipe is not for me.


Dare Pac
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I'm allergic to shrimp. This recipe is definitely not for me.


Ty
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I don't like shrimp. This recipe is not for me.


Dhiraj kumar Yadav
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This recipe seems a little complicated. I'm not sure if I can handle it.


My Gmail
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I'm not sure about this recipe. I've never cooked shrimp before.


Trina Deshotel
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This recipe looks delicious! I'm going to make it for my family this weekend.


A H SUMON MASURI
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I can't wait to try this recipe!


Riad Nekrouf
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This recipe is a must-try for any shrimp lover!


MD RAFE
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I'm so glad I found this recipe! It's my new favorite way to make garlic shrimp.


Ishaq Prince
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This is a great recipe for a quick and easy weeknight meal.


Shishi Ar
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I love how versatile this recipe is. You can add different vegetables or spices to change up the flavor.


Breanna M
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This recipe is so easy to make and it's always a crowd-pleaser. I usually serve it with rice and vegetables.


Katrina Kati
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I'm not a big fan of shrimp, but I really enjoyed this recipe. The garlic sauce was so good that I ate all of the shrimp!


Binita Binita blon
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This recipe is a great way to use up leftover shrimp. I usually make it with frozen shrimp and it always turns out great.


Julieanme Flesmam
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I made this recipe last night and it was amazing! The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.


Jatsin Marip
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This is my go-to recipe for garlic shrimp. It's quick, easy, and always delicious. I like to serve it with a side of roasted vegetables.


Safoo Khan
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I love this recipe! It's so easy to make and the shrimp always turn out perfectly. I usually add a little bit of white wine to the sauce for extra flavor.


Hashim Hashi
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This garlic shrimp recipe is a keeper! The shrimp were cooked perfectly and the garlic sauce was delicious. I served it over rice and it was a hit with my family.


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