Provided by Food Network
Categories main-dish
Time 25m
Yield 1 to 2 servings
Number Of Ingredients 9
Steps:
- Toss the shrimp with the salt, pepper and garlic powder. Add 1/2 cup of the garlic, stir in the olive oil and mix well.
- Heat a skillet over high heat and add the shrimp, melted butter and the remaining garlic. Cook until done, making sure not to overcook the shrimp, 3 to 4 minutes. Just before the shrimp finish cooking, add the Shaoxing wine.
- Squeeze some fresh lemon over the shrimp and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #very-low-carbs #main-dish #seafood #shrimp #stove-top #dietary #comfort-food #high-protein #low-carb #high-in-something #low-in-something #shellfish #taste-mood #equipment #number-of-servings
You'll also love
Jae Rodriguez
[email protected]I'm a vegetarian. This recipe is not for me.
Dare Pac
[email protected]I'm allergic to shrimp. This recipe is definitely not for me.
Ty
[email protected]I don't like shrimp. This recipe is not for me.
Dhiraj kumar Yadav
[email protected]This recipe seems a little complicated. I'm not sure if I can handle it.
My Gmail
[email protected]I'm not sure about this recipe. I've never cooked shrimp before.
Trina Deshotel
[email protected]This recipe looks delicious! I'm going to make it for my family this weekend.
A H SUMON MASURI
[email protected]I can't wait to try this recipe!
Riad Nekrouf
[email protected]This recipe is a must-try for any shrimp lover!
MD RAFE
[email protected]I'm so glad I found this recipe! It's my new favorite way to make garlic shrimp.
Ishaq Prince
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shishi Ar
[email protected]I love how versatile this recipe is. You can add different vegetables or spices to change up the flavor.
Breanna M
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I usually serve it with rice and vegetables.
Katrina Kati
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The garlic sauce was so good that I ate all of the shrimp!
Binita Binita blon
[email protected]This recipe is a great way to use up leftover shrimp. I usually make it with frozen shrimp and it always turns out great.
Julieanme Flesmam
[email protected]I made this recipe last night and it was amazing! The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Jatsin Marip
[email protected]This is my go-to recipe for garlic shrimp. It's quick, easy, and always delicious. I like to serve it with a side of roasted vegetables.
Safoo Khan
[email protected]I love this recipe! It's so easy to make and the shrimp always turn out perfectly. I usually add a little bit of white wine to the sauce for extra flavor.
Hashim Hashi
[email protected]This garlic shrimp recipe is a keeper! The shrimp were cooked perfectly and the garlic sauce was delicious. I served it over rice and it was a hit with my family.