Steps:
- Cook 8 to 10 garlic cloves and a pinch of red pepper flakes in a skillet with vegetable oil until the garlic is golden. Add 10 cups baby spinach and cook until wilted; add a big splash of water and some salt. Top with toasted sesame seeds and drizzle with sesame oil.
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Ilham Salih
[email protected]I love that this dish can be made with simple, everyday ingredients. I always have garlic, sesame oil, and spinach on hand, so I can make this dish whenever I'm craving something healthy and delicious.
JJG_21
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as a filling for spring rolls. It's always a hit.
SHARJEEL SHEIKH
[email protected]I'm always looking for new vegetarian recipes, and this one is a winner. The spinach is cooked perfectly, and the sauce is light and flavorful. I'll definitely be making this again.
Farhan Sajjad
[email protected]This dish is a great way to use up leftover spinach. I often have a bunch of spinach that's about to go bad, and this recipe is a great way to use it up.
Sa Ahmed
[email protected]I'm always looking for new ways to cook spinach, and this recipe is a great addition to my repertoire. It's quick, easy, and delicious.
Itz rema boy
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
Eucharia Martin
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's a great way to get them to eat their vegetables.
kyndal jackson
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm always impressed with how well it turns out.
Charlotte Stewart
[email protected]I'm not a huge fan of spinach, but this recipe is amazing. The garlic and sesame sauce really takes the spinach to the next level. I'll definitely be making this again.
talha sheikh
[email protected]I love that this dish can be made with simple, everyday ingredients. I always have garlic, sesame oil, and spinach on hand, so I can make this dish whenever I'm craving something healthy and delicious.
Artful Islam
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as a filling for spring rolls. It's always a hit.
Abid Malik
[email protected]I'm always looking for new vegetarian recipes, and this one is a winner. The spinach is cooked perfectly, and the sauce is light and flavorful. I'll definitely be making this again.
Madgelene Murphy
[email protected]I'm on a low-carb diet, and this dish is a lifesaver. It's packed with flavor and nutrients, and it doesn't have any added sugar or refined carbs.
Yoonis Yuusuf
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce, and they ate all of their spinach without complaining.
Bartek Baran
[email protected]I'm always looking for new ways to cook spinach, and this recipe is a keeper. The garlic and sesame sauce is so good, I could eat it on anything.
umar mohammed
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone raved about how flavorful and delicious it was. I'll definitely be making this again for future parties.
Shajiba Khan
[email protected]This dish is so quick and easy to make, but it tastes like it took hours to prepare. I love that I can have a healthy and delicious meal on the table in under 30 minutes.
kelly apple Wright
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The garlic and sesame sauce really elevates the flavor of the spinach. I'll definitely be adding this to my regular meal rotation.
apex king yfy
[email protected]Holy moly, this dish was a flavor explosion! The combination of garlic, sesame, and spinach is just perfect. I'll definitely be making this again and again.