GARLIC SESAME SAUCE
From The Best of Taiwanese Cuisine. Serve as a dipping sauce or pour over steamed vegetables (asapragus, broccoli, green beans)
Provided by dicentra
Categories Sauces
Time 6m
Yield 1/4 cup
Number Of Ingredients 4
Steps:
- Stir fry the garlic in the sesame oil for 1 minute. Whisk in the soy sauce.
- Remove from heat and stir in the sesame seeds.
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Anastacia Mnisi
[email protected]This sauce is a great way to add some Asian flavor to your meals. I've used it as a dipping sauce, a marinade, and a stir-fry sauce. It's always a hit.
Mc Malexx
[email protected]I'm not a huge fan of garlic, but this sauce is really good. The garlic flavor is not overpowering at all.
Anees Cricketer
[email protected]This sauce is a bit too salty for my taste. I think I'll use less soy sauce next time.
Pawan Shrestha
[email protected]I love this sauce! It's so easy to make and it's always delicious. I always have a jar of it in my fridge.
Benson Thiga
[email protected]This sauce is a great way to add some flavor to your meals. I've used it on chicken, fish, and vegetables and it's always a hit.
Hassan Suaidh
[email protected]Overall, I thought this sauce was pretty good. It's easy to make and it tastes great. I would definitely make it again.
Roman SayedAhmed
[email protected]This sauce is really good, but it's a bit too spicy for me. I think I'll use less chili next time.
Dawn Duncan
[email protected]I followed the recipe exactly and my sauce turned out really thick. I had to add some water to thin it out.
Leilani Legge
[email protected]I found this sauce to be a bit bland. I think it could use some more spices.
Kes Edoror
[email protected]This sauce was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tharindu Rajasinghe
[email protected]I'm not a big fan of sesame seeds, but I really enjoyed this sauce. The garlic and ginger flavors really shine through.
Oluwatobi Olajide
[email protected]I made this sauce for a party and everyone loved it. It's so easy to make and it's really delicious.
Montgomery Coleman
[email protected]This sauce is so versatile. I've used it as a dipping sauce, a marinade, and a stir-fry sauce. It's always a hit.
Jacob Barns
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of garlic, but I was pleasantly surprised. The sauce was delicious and I didn't find the garlic to be overpowering.
AMAR BOSS
[email protected]This sauce is amazing! I made it exactly as the recipe said and it was perfect. I will definitely be making this again.
Just B3
[email protected]I've made this sauce several times now and it always turns out great. It's the perfect balance of sweet, savory, and tangy.
Melody Boss
[email protected]This garlic-sesame sauce is a keeper! It's so easy to make and it's packed with flavor. I used it as a dipping sauce for chicken skewers and it was a hit.