GARLIC SEARED SHRIMP RECIPE - (4.4/5)
Provided by รก-81356
Number Of Ingredients 8
Steps:
- Heat a large skillet over high heat until very hot. Lightly coat bottom of pan with 1 teaspoon of oil. Heat oil until lightly smoking. Add ten shrimp in a single layer. Cook just until golden and orange, 10 seconds; flip shrimp quickly. Cook 10 seconds more and immediately transfer to a plate. Repeat with remaining shrimp and 1 teaspoon oil. Reduce heat to medium-high and add remaining 2 teaspoons oil. Add garlic and cook until light golden brown, about two minutes. Stir in paprika. Return shrimp to pan. Reduce heat slightly and cook shrimp until done, about 1 minute; fold in parsley, cilantro, lemon juice and salt. Serve shrimp with pan sauce spooned over top; garnish with cilantro.
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Ahsan Uzzaman
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so good!
Jada Smith
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sofija Drljaca
[email protected]I love how this recipe uses fresh herbs. It really brightens up the dish.
Sami Sam
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Shoaib Akram
[email protected]I've made this recipe a few times now, and it's always a hit. It's so easy to make, and it's always delicious.
Zxfg Ertyu
[email protected]This recipe is amazing! The shrimp are so juicy and flavorful, and the sauce is to die for.
Zamzyyo Emma
[email protected]I'm not sure what I did wrong, but my sauce turned out really oily. I think I might have used too much butter.
Achut Khatiwada
[email protected]This is my go-to recipe for shrimp. It's always a crowd-pleaser.
Lisa Moore
[email protected]I love this recipe! It's so simple, but it always turns out perfectly.
Salami Yussuf
[email protected]This dish was incredibly easy to make, and it tasted amazing! I was really impressed with how well the garlic and butter sauce complemented the shrimp.
Muhammad Sanaullah
[email protected]I followed the recipe exactly, but my shrimp turned out overcooked. I'm not sure what I did wrong, but I'll definitely be trying this recipe again soon.
Derrick Rupp
[email protected]I'm not a huge fan of shrimp, but even I enjoyed this dish. The shrimp were cooked perfectly, and the sauce was delicious. I would definitely make this again.
Goodness Eberechukwu
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I think next time I'll use less butter and salt, and maybe add a bit of lemon juice to brighten it up.
Nesar Ahmed
[email protected]I've made this recipe several times now, and it's always a hit. The shrimp are always juicy and flavorful, and the sauce is so good that I could drink it! It's also a very quick and easy dish to make, which is always a plus.
Shamoya Bartley
[email protected]This shrimp dish was an absolute delight! The garlic and butter sauce was rich and flavorful, and the shrimp were cooked to perfection. I especially appreciated the use of fresh herbs, which added a lovely brightness to the dish.