GARLIC SEAFOOD SOUP
Provided by Food Network
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Debeard the mussels if needed. Scrub the clams; if they feel too gritty, soak them in very salty ice water to expel the grit. Cut the snapper into 2-inch pieces. Set seafood aside.
- In a 12-inch nonstick skillet, heat 1/4 cup of olive oil over medium-high heat. Add ginger, half of the garlic, and the onion. When the mixture becomes fragrant, add the red and yellow bell pepper and the tomato and cook for 5 minutes. Turn heat to the lowest setting and cover.
- In a 3-quart saucepan, heat the remaining olive oil over medium-high heat. When oil is hot, add remaining garlic, juice from 1 lime, clams, mussels and 1/2 cup clam broth. Cover pan and allow mixture to cook for 7 minutes. Uncover shellfish and discard any clams and mussels that have not opened. Add 1/2 of the cilantro, the saffron, snapper pieces, the jalapeno, banana, and the bell pepper mixture from the skillet. Stir to combine, making sure there is enough liquid, if not add more clam broth, then cover and cook for 6 to 8 minutes. (The banana will thicken the soup and will impart a sweet taste to counter the lime's sour taste. Banana should completely break down during the cooking). Add coconut milk and turn the heat off. Cover and reserve.
- Uncover the soup, sprinkle with remaining cilantro. Portion into bowls (be sure to remove the jalapeno pepper) and serve with lots of crusty bread and the lime wedges.
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Violet Mikita
[email protected]This soup looks delicious! I can't wait to try it.
0fficial rock
[email protected]I'm going to try this soup next time I have guests over. It looks like it would be a great appetizer.
Baby
[email protected]This soup is a great way to get your kids to eat seafood. My kids loved it!
Abaid ur Rehman jutt Jutt
[email protected]I'm not a fan of seafood, but I really enjoyed this soup. The broth is so flavorful and the seafood is cooked perfectly.
Jordan Melgoza
[email protected]This soup is so flavorful and delicious. I love the combination of seafood and the creamy broth.
Adinkra pius Yaw
[email protected]I've never made seafood soup before, but this recipe was so easy to follow. The soup turned out amazing and my family loved it.
Rana Grana
[email protected]This soup is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
May Barber
[email protected]This soup is so easy to make, and it's a great way to use up leftover seafood.
Bahadur Chand
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this soup. The broth is so flavorful and the seafood is cooked perfectly.
SR POLOK
[email protected]This soup is a great way to get your daily dose of seafood. It's also a good source of protein and healthy fats.
Farid Ahmad
[email protected]I love that this soup is so versatile. You can add any type of seafood you like, and you can also adjust the spiciness to your liking.
Bappy Khondoker
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and packed with seafood.
eleni l.
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and the results are always amazing.
Angel Sammy Rivera
[email protected]This garlic seafood soup is absolutely delicious! The broth is so flavorful and the seafood is cooked perfectly. I especially love the addition of the white wine, which gives the soup a nice depth of flavor.