GARLIC SCAPE PESTO
I am growing garlic in our organic garden and i have just harvested the scapes which i turn into this scrumptious pesto.
Provided by Doreen Fish
Categories Other Sauces
Time 5m
Number Of Ingredients 6
Steps:
- 1. Process scapes, nuts, s/p and cheese in a food processor. With motor running slowly add olive oil until it mixes to the consistency u like. taste and adjust s/p We love this tossed with pasta or spread pesto over a 10 inch tortilla , spread sliced tomatoes on top, sprinkle with a handful of cheese and bake until bubbly. Also , when you toss it with pasta, after u have cooked your pasta save some of the pasta water, mix a little with the pesto and toss in your pasta. Delicious!! *This keeps for a week in the fridge or a month in the freezer. Can be doubled or tripled
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #condiments-etc #vegetables #easy #3-steps-or-less
You'll also love
M Aaqib Aaqib
[email protected]I'm always looking for new pesto recipes. This one looks like a keeper.
Ahad Jamali
[email protected]This pesto sounds interesting. I'll have to give it a try.
Raya mhd
[email protected]I'm not a big fan of pesto, but this recipe might change my mind.
Natalee Scogland
[email protected]I can't wait to try this pesto recipe. It looks so delicious!
Julie Austin
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes.
Kelsey Dippold
[email protected]I love this pesto! It's so easy to make and it's always a hit at parties.
Mdmahbubar Rahman
[email protected]I made this pesto vegan by using nutritional yeast instead of Parmesan cheese. It was still delicious!
Akram Qurashi
[email protected]I'm allergic to nuts, so I used sunflower seeds in my pesto. It turned out really well!
Sky Marie
[email protected]This pesto is a bit pricey to make, but it's worth it. The flavor is amazing and it's so versatile.
Hmmad Khan
[email protected]I followed the recipe exactly and my pesto turned out great. I think it's important to use fresh garlic scapes. That's what really makes this recipe special.
Lashan Madushanka
[email protected]I'm not sure what I did wrong, but my pesto turned out really bitter. I think I might have used too much garlic scapes.
Pro man Gamar
[email protected]This is the best pesto I've ever had. The flavor is incredible and it's so easy to make. I highly recommend it.
MD Nazmul Hasan
[email protected]I made this pesto for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Hafizur sk
[email protected]This pesto is a great way to use up garlic scapes. I had a bunch of them in my fridge and I didn't know what to do with them. This recipe was the perfect solution.
Sindisiwe Zulu
[email protected]I love the bright green color of this pesto. It's so vibrant and it really stands out on pasta.
DAUDIBRAHEEM BOUTIQUE
[email protected]This pesto is so easy to make and it's so versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit!
Gourab Podder
[email protected]I'm not a huge fan of garlic, but I really enjoyed this pesto. The garlic scape flavor was much milder than I expected, and it was really delicious on pasta.
Chinonye Madueke
[email protected]This pesto is amazing! I love the unique flavor of the garlic scapes. It's the perfect addition to pasta, pizza, or even just as a dip for bread.
namjesus
[email protected]I tried this pesto recipe for the first time last night and it was a hit! The garlic scape flavor was bright and garlicky, and the pesto was so creamy and flavorful. I used it on pasta and it was absolutely delicious. I'll definitely be making this a