GARLIC SCAPE PESTO
I am growing garlic in our organic garden and i have just harvested the scapes which i turn into this scrumptious pesto.
Provided by Doreen Fish
Categories Other Sauces
Time 5m
Number Of Ingredients 6
Steps:
- 1. Process scapes, nuts, s/p and cheese in a food processor. With motor running slowly add olive oil until it mixes to the consistency u like. taste and adjust s/p We love this tossed with pasta or spread pesto over a 10 inch tortilla , spread sliced tomatoes on top, sprinkle with a handful of cheese and bake until bubbly. Also , when you toss it with pasta, after u have cooked your pasta save some of the pasta water, mix a little with the pesto and toss in your pasta. Delicious!! *This keeps for a week in the fridge or a month in the freezer. Can be doubled or tripled
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M Aaqib Aaqib
a.m@gmail.comI'm always looking for new pesto recipes. This one looks like a keeper.
Ahad Jamali
j.a98@gmail.comThis pesto sounds interesting. I'll have to give it a try.
Raya mhd
r-m10@hotmail.comI'm not a big fan of pesto, but this recipe might change my mind.
Natalee Scogland
s-n@gmail.comI can't wait to try this pesto recipe. It looks so delicious!
Julie Austin
austinjulie@hotmail.comThis pesto is a great way to add some extra flavor to your favorite dishes.
Kelsey Dippold
kd82@gmail.comI love this pesto! It's so easy to make and it's always a hit at parties.
Mdmahbubar Rahman
rahman_mdmahbubar@hotmail.comI made this pesto vegan by using nutritional yeast instead of Parmesan cheese. It was still delicious!
Akram Qurashi
qakram35@gmail.comI'm allergic to nuts, so I used sunflower seeds in my pesto. It turned out really well!
Sky Marie
sky_m22@hotmail.co.ukThis pesto is a bit pricey to make, but it's worth it. The flavor is amazing and it's so versatile.
Hmmad Khan
h.khan@yahoo.comI followed the recipe exactly and my pesto turned out great. I think it's important to use fresh garlic scapes. That's what really makes this recipe special.
Lashan Madushanka
lashan23@yahoo.comI'm not sure what I did wrong, but my pesto turned out really bitter. I think I might have used too much garlic scapes.
Pro man Gamar
pg@hotmail.comThis is the best pesto I've ever had. The flavor is incredible and it's so easy to make. I highly recommend it.
MD Nazmul Hasan
m_h@gmail.comI made this pesto for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Hafizur sk
hs@yahoo.comThis pesto is a great way to use up garlic scapes. I had a bunch of them in my fridge and I didn't know what to do with them. This recipe was the perfect solution.
Sindisiwe Zulu
z_s@yahoo.comI love the bright green color of this pesto. It's so vibrant and it really stands out on pasta.
DAUDIBRAHEEM BOUTIQUE
d30@yahoo.comThis pesto is so easy to make and it's so versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit!
Gourab Podder
gourab11@aol.comI'm not a huge fan of garlic, but I really enjoyed this pesto. The garlic scape flavor was much milder than I expected, and it was really delicious on pasta.
Chinonye Madueke
m.chinonye@gmail.comThis pesto is amazing! I love the unique flavor of the garlic scapes. It's the perfect addition to pasta, pizza, or even just as a dip for bread.
namjesus
namjesus@gmail.comI tried this pesto recipe for the first time last night and it was a hit! The garlic scape flavor was bright and garlicky, and the pesto was so creamy and flavorful. I used it on pasta and it was absolutely delicious. I'll definitely be making this a