GARLIC SCAPE GOAT CHEESE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlic Scape Goat Cheese Dip image

Don't resist the garlicky goodness and spring-fresh flavor of this zippy dip! Serve with fresh vegetables or pita chips. If serving later, refrigerate, and pull out of refrigerator 1 hour before serving.

Provided by Matt Wencl

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package goat cheese, at room temperature
1 (4 ounce) package cream cheese, at room temperature
6 fresh garlic scapes, minced, or more to taste, divided
½ lemon, zested and juiced
1 teaspoon salt
1 clove garlic, minced
½ cup toasted pecans, chopped

Steps:

  • Combine goat cheese, cream cheese, 5 garlic scapes, lemon zest, lemon juice, salt, and garlic in a bowl; mix with a fork until blended. Scoop into a serving bowl. Garnish with remaining garlic scape and toasted pecans.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 6.6 g, Cholesterol 38 mg, Fat 18.5 g, Fiber 1.2 g, Protein 8.7 g, SaturatedFat 9.4 g, Sodium 480.9 mg, Sugar 1.2 g

Jacob Hunter
[email protected]

This dip is delicious! The garlic scape and goat cheese flavors go perfectly together. I will definitely be making this again.


Ahmadullah Ashrafi
[email protected]

I've made this dip several times and it's always a hit. It's the perfect appetizer for any occasion.


Michaela Ramirez
[email protected]

This dip is so easy to make and it's always a crowd-pleaser. I love that I can use fresh ingredients from my garden. It really makes a difference in the flavor.


Kikonos Family
[email protected]

I'm not a big fan of goat cheese, but I love this dip. The garlic scape and herbs really balance out the flavor. It's a great dip for parties or potlucks.


Chandan Kumar kurmi
[email protected]

This dip is perfect for a party because it can be made ahead of time. I usually make it the day before and then let it chill in the refrigerator overnight. It's even better the next day!


Melrose Demby
[email protected]

I love the combination of garlic scape and goat cheese in this dip. It's a unique and delicious flavor that I can't get enough of.


hashiryousuf556 hashiryousuf556
[email protected]

This dip is so versatile! I've served it as an appetizer, a snack, and even a spread for sandwiches. It's always a hit.


Dasa Musa
[email protected]

This dip is a great way to use up leftover goat cheese. I also love that it's a no-cook recipe. It's perfect for when I'm short on time.


Ramsogarath Thakur
[email protected]

I'm always looking for new ways to use garlic scapes and this dip is a great option. It's creamy, flavorful, and perfect for dipping vegetables, crackers, or bread.


Sophie Murray
[email protected]

This dip is so easy to make and it's always a crowd-pleaser. I love that I can use fresh garlic scapes from my garden. It really gives the dip a delicious flavor.


Suzie Flemig
[email protected]

I made this dip for a potluck and it was a huge success! Everyone raved about it. I will definitely be making it again for my next party.


Asim Mujahid
[email protected]

This is the perfect summer dip. It's light and refreshing, with just the right amount of garlicky flavor. I love serving it with fresh vegetables and crackers.


PAULUS JOEL
[email protected]

I'm not a huge fan of goat cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The garlic scape and herbs really balanced out the goat cheese flavor. It was a great party appetizer.


Tata El
[email protected]

This dip was a hit at my last party! Everyone loved the unique flavor and creamy texture. I will definitely be making it again.