GARLIC SCALLOPS AND SHRIMP
Make and share this Garlic Scallops and Shrimp recipe from Food.com.
Provided by Marie
Categories Very Low Carbs
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the scallops under cold water and cut in half.
- Season the scallops and shrimp with salt and pepper, then dust them with flour.
- Heat the oil in a pan over a high heat and add the scallops and shrimp to the hot oil.
- Reduce the heat to medium and cook for two minutes.
- Turn the scallops and shrimp in the pan.
- Add the garlic and basil and shake the pan to distribute the ingredients evenly.
- Cook two minutes until golden.
- Sprinkle the lemon juice over the mixture and toss to blend.
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Karina Martinez
[email protected]I can't wait to try this recipe. It looks delicious!
ratan bk
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Chipo Twakkie
[email protected]I love that this recipe is so versatile. I've made it with different types of seafood and it always turns out great.
Shyam Nath sunuwar
[email protected]This is a great recipe for a special occasion dinner.
sudhir Yadav
[email protected]I'm not a big fan of seafood, but even I enjoyed this dish. The scallops and shrimp were cooked perfectly and the sauce was delicious.
Ogboji Og
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Josh Slaton
[email protected]This is one of my favorite recipes for garlic scallops and shrimp. The sauce is so flavorful and the seafood is cooked perfectly.
Troy Daniel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Muhammad shakir M shakir
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Aminu m ibrahim
[email protected]I would recommend trying this recipe if you're looking for a quick and easy seafood dish.
Pajack Coper
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
nose
[email protected]I found the sauce to be a bit too salty for my liking.
Nirajan Patel
[email protected]The scallops and shrimp were a little overcooked for my taste, but the flavor was still good.
Rustand Gfwagseh
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Wali m Muhammad Jan
[email protected]This is now my go-to recipe for garlic scallops and shrimp. It's easy to make and always turns out great.
Jeffrey Polaske
[email protected]The scallops and shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious meal.
Rosie Minelli
[email protected]Followed the recipe exactly and it turned out amazing! Will definitely be making this again.
Janette Jackson
[email protected]These garlic scallops and shrimp were a hit at my dinner party! The combination of flavors was perfect and the seafood was cooked to perfection.