GARLIC SCALLION NOODLES
Make and share this Garlic Scallion Noodles recipe from Food.com.
Provided by Aunt Sukki
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain and rinse.
- In a heavy skillet over medium heat, melt butter.
- Add scallions and garlic.
- Stir and cook without browning the garlic.
- Cook until the garlic smell is fragrant and filling the room (about 5 minutes).
- Add brown sugar and soy sauce and cook for another minute.
- Increase the heat a bit and throw in the noodles.
- Quickly saute the noodles until they are all coated with the garlicky butter mixture.
- Serve immediately.
- Garnish with additional scallions if desired.
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Mary Khuzwayo
[email protected]These noodles are a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
Imtiaz Chandio
[email protected]This recipe is a great way to use up leftover rice. I also like to add a little bit of chili sauce for a bit of spice.
Mas Tec
[email protected]I'm always looking for new ways to cook noodles, and this recipe is a great addition to my repertoire. It's simple, delicious, and sure to please everyone at the table.
Olivia Lloyd
[email protected]These noodles are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Rishaad Anvar
[email protected]I love the way the garlic and scallions caramelize in this dish. It gives the noodles a really rich and flavorful taste.
James Mugai
[email protected]These noodles are so versatile. I've served them as a main course, a side dish, and even a snack. They're always a hit.
MR GB
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I also like to add a fried egg on top for extra richness.
Aza Rands
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. The noodles are packed with flavor, and the vegetables add a nice crunch.
Steve Slain
[email protected]These noodles are a great way to get your kids to eat their vegetables. My kids love the scallions and the garlic, and they always ask for seconds.
Mis Blue
[email protected]I'm not a huge fan of noodles, but I really enjoyed these. They're light and flavorful, and they're not too heavy.
Maleaha Groves
[email protected]These noodles are the perfect comfort food. They're warm and savory, and they always make me feel better on a cold day.
Shazia Abbas
[email protected]I'm always looking for new noodle recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Bravia pro player
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a really flavorful and satisfying meal.
Subaah Sunar
[email protected]These noodles are so easy to make, and they're so delicious. I've made them several times already and they're always a hit.
Hasanuzzaman Ripon
[email protected]I'm not a big fan of garlic, but I loved these noodles. The scallions and soy sauce really mellowed out the garlic flavor.
sofia sofia93
[email protected]This recipe is great for using up leftover vegetables. I often add in whatever I have on hand, like broccoli, carrots, or bell peppers.
Onkgopotse Lekonyane
[email protected]I love this dish! The scallions add a nice sharpness to the garlic and soy sauce. It's also really versatile - I've added shrimp, chicken, and tofu to it before and it's always delicious.
Thatboy Kaleb
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Suman Shrestha
[email protected]I've tried many garlic scallion noodle recipes, but this one is by far the best. The flavors are perfectly balanced and the noodles are cooked to perfection.
Obaid Awan
[email protected]These noodles were a hit! My family loved them and said they tasted like they came from a restaurant. I will definitely be making them again.