GARLIC SAUTEED POTATOES
My fiance and my favorite way to have potatoes (other than loaded baked potato bar of course). They are a really versatile side. Pictured with bacon cheeseburger and ranch dipping sauce.
Provided by Alicia .
Categories Potatoes
Time 25m
Number Of Ingredients 10
Steps:
- 1. Melt butter/heat oil in a large skillet (that has a lid or cover) over medium heat. Add garlic and saute for about a minute before adding potatoes and onions.
- 2. Cover and cook for about 10 minutes, tossing fairly often. Add parsley, thyme, lemon juice, salt & pepper, mix well, cover and cook until potatoes are soft, tossing fairly often. Sprinkle bacon over top, toss together well and serve as a side.
- 3. We really like these with some ranch dressing to dip.
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Meymal 123
[email protected]I would definitely make these potatoes again. They were a delicious and easy side dish.
Dhan maya Kunwar
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were flavorful and crispy.
Mariela Jimenez
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.
Sean Daigle
[email protected]These potatoes were a little too crispy for my taste. I think I would cook them for a shorter amount of time next time.
Bushra Rani
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The garlic flavor was just right.
Karimuddin 101
[email protected]I'm not a big fan of garlic, but these potatoes were still really good. The potatoes were cooked perfectly and the garlic flavor was not overpowering.
Khalil Saba
[email protected]These potatoes were the perfect side dish for my steak. They were crispy and flavorful.
Gregory Dubershtein
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
Rabia Khan
[email protected]The potatoes were a little bland. I think I would add more garlic and herbs next time.
Wyatt Carlson
[email protected]These potatoes were a little too greasy for my taste. I think I would use less oil next time.
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[email protected]I love how simple this recipe is. I always have potatoes and garlic on hand, so I can make this dish anytime. It's a great side dish for any meal.
Ronnie Mason
[email protected]These potatoes were so easy to make and they tasted delicious. I added a little bit of paprika and chili powder to give them a little extra flavor.
hashir mobile
[email protected]I followed the recipe exactly and the potatoes turned out great. They were a little crispy on the outside and soft on the inside. The garlic flavor was just right.
Tanveer Jutt
[email protected]These garlic sauteed potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the garlic flavor was perfect. I will definitely be making these again.