GARLIC SAUTEED ARTICHOKES
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Provided by Chippie1
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse artichokes under cold water, and use a sharp knife to cut the top 1/3 off of each one.
- Trim the stems to about 1 inch, and remove the smaller leaves from around the base.
- Use scissors to remove any remaining leaf tips.
- Cut each artichoke in half from the bottom to the top, then use a spoon to scrape out the hairy choke.
- Rinse again to remove any residual hairs.
- Melt the butter in a large skillet over medium heat.
- Add the garlic, and saute for about 1 minute to flavor the butter.
- Arrange artichoke halves cut-side down in the skillet.
- Saute for about 5 or 10 minutes, or until lightly browned.
- Reduce heat to low, and pour in water& chicken broth, cover, and let steam for 15 to 20 minutes, or until the artichokes are tender.
- A fork should easily pierce the stem.
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Soad Khan
[email protected]I followed the recipe exactly and the artichokes turned out perfectly. They were tender and flavorful.
SAZIM GAMER
[email protected]This recipe is a keeper! The artichokes are so flavorful and delicious.
Razzaq Akram
[email protected]I'm not sure what went wrong, but my artichokes were mushy. I think I might have overcooked them.
Amy Mercer
[email protected]I think this recipe would be even better if you added some chopped sun-dried tomatoes.
Ahmed Sharif
[email protected]I've made this recipe several times and it's always a hit. My guests love the artichokes and always ask for the recipe.
Awais Sandhu
[email protected]I'm not a big fan of artichokes, but I decided to try this recipe anyway. I was pleasantly surprised! The artichokes were actually really good.
Gati Christian
[email protected]This recipe is a great way to use up leftover artichokes. I always have some leftover when I make artichoke dip, and this is a great way to use them up.
Psycho Syco
[email protected]I followed the recipe exactly and the artichokes were perfect. They were tender and flavorful.
PUBG GEMES
[email protected]I wasn't sure how I would like artichokes, but I decided to give this recipe a try. I'm so glad I did! They were delicious.
Malik Muhammad Arslan
[email protected]I've made this recipe several times and it always turns out great. It's a go-to dish for me when I'm entertaining guests.
Multan ki pari
[email protected]I added some grated Parmesan cheese to the artichokes before baking them. It gave them a nice cheesy flavor.
Wendy Zaer Sherman
[email protected]These artichokes are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Hima Adhikari
[email protected]I followed the recipe exactly and the artichokes were still tough. I'm not sure what I did wrong.
Dul Kishama
[email protected]I love artichokes, and this recipe is one of my favorites. The garlic and butter sauce is so flavorful.
R. A. N. A B. A. H. I
[email protected]I've never cooked artichokes before, but this recipe made it so easy. They turned out perfectly and were delicious.
Mardan tiktokar
[email protected]These artichokes were a hit at my dinner party! They were so flavorful and easy to make. I will definitely be making them again.