GARLIC SALMON IN FOIL (BAKED OR GRILLED)
This Garlic Lovers Salmon is easy to make on the grill or in the oven, it's cooked with the most heavenly lemon butter garlic sauce, and it's always a crowd favorite!
Provided by Jo SB
Categories Very Low Carbs
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Or heat a grill to medium heat.
- Line a large baking dish with a large piece of aluminum foil.
- In a small saucepan, heat butter over medium-high heat until melted. Stir in the garlic and cook for 1-2 minutes until fragrant. (You want the garlic to be partly- but not fully-cooked.) Remove from heat and stir in the white wine and lemon juice.
- Using a pastry brush, brush a tablespoons of the butter mixture on the foil until it is evenly covered. Lay the salmon out on the foil. Then pour the remainder of the butter-garlic mixture on top of the salmon and brush it around until it evenly covers the salmon. Season the salmon evenly with a few generous pinches of salt and pepper.
- Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed. (If your sheet of foil is not large enough, just place a second sheet of foil on top and fold the edges so that it forms a sealed packet.
- TO COOK IN THE OVEN: Bake for 14-15 minutes, or until the salmon is almost completely cooked through. (Cooking times will vary on the thickness of your salmon, so I recommend checking it a few minutes early if you have a thinner cut of salmon.) Remove the salmon from the oven and carefully open and pull back the aluminum foil so that the top of the fish is completely exposed. (Be careful, lots of hot steam will be released!) Change the oven setting to broil, then return the fish to the oven and broil for 3-4 minutes, or until the top of the salmon and the garlic are slightly golden and the fish is cooked through. (Keep a close eye on the salmon while broiling, though, to be sure that the garlic does not burn.).
- TO COOK ON THE GRILL: Carefully transfer the packet of salmon to the grill, and grill for 12-14 minutes, or until the salmon is almost completely cooked through. (Cooking times will vary on the thickness of your salmon, so I recommend checking it a few minutes early if you have a thinner cut of salmon.) Carefully open and pull back the aluminum foil so that the top of the fish is completely exposed. (Be careful, lots of hot steam will be released!) Continue cooking for 3-4 minutes, or until the top of the salmon and the garlic are slightly golden and the fish is cooked through.
- Remove salmon from the oven or grill. Sprinkle the top of the salmon evenly with parsley and green onions, and serve immediately.
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Matthew Valadez
[email protected]This recipe is a winner! The salmon was cooked perfectly and the garlic and herb butter was amazing. I will definitely be making this again.
sm sajib
[email protected]This is a great recipe for beginners. It's easy to follow and the salmon turns out delicious.
sallu bhai
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Minara Begum
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so moist and flavorful, and the garlic and herb butter really complemented it well. I will definitely be making this again.
Mokwena Keropase
[email protected]This was a great recipe. The salmon was cooked perfectly and the garlic and herb butter was delicious. I will definitely be making this again.
Paul Judeson
[email protected]I love this recipe! The salmon is always so moist and flavorful, and the garlic and herb butter is delicious. I highly recommend this recipe.
H4T3Y0U
[email protected]This recipe is amazing! The salmon was cooked to perfection and the garlic and herb butter was incredible. I will definitely be making this again.
Djordje Djordjic
[email protected]I'm so glad I found this recipe. It's now my go-to salmon recipe. The salmon is always cooked perfectly and the garlic and herb butter is to die for. I highly recommend this recipe.
Ktpfam
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was a hit with everyone and I received many compliments. Thank you for sharing this recipe!
Kenneth Taylor
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the garlic and herb butter was amazing. I served it with roasted vegetables and it was a delicious meal.
Elijah
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the garlic and herb butter is delicious. I highly recommend this recipe.
mike struppa
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. My husband loved it and said it was the best salmon he had ever had.
Betty Mburu
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was so moist and flavorful, and the garlic and herbs really complemented it well. I will definitely be making this again.
Arasalan Ali
[email protected]Easy to make and delicious. I used fresh caught salmon and it was so good. I will definitely be making this again.
Badeer Eddine
[email protected]This recipe was an absolute hit with my family! The salmon was cooked to perfection, moist and flaky on the inside, with a crispy skin on the outside. The garlic and herbs added a delicious flavor that we all loved. I will definitely be making this a