GARLIC-SAFFRON SAUCE
Steps:
- Soak the bread in cold water for 1 minute and squeeze dry. Mash garlic and salt into a paste. Put it in a mortar with the bread and pound together with the saffron, or mix it all in a blender.
- Gradually whisk in the olive oil to make a thick sauce. Add the lemon juice, parsley and salt. Keep the sauce at room temperature.
Nutrition Facts : @context http, Calories 1050, UnsaturatedFat 76 grams, Carbohydrate 50 grams, Fat 92 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 13 grams, Sodium 516 milligrams, Sugar 5 grams, TransFat 0 grams
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Seema Khan
[email protected]I love this sauce! It's so flavorful and delicious.
FF Sohag
[email protected]This is my go-to sauce for a quick and easy weeknight meal.
Rajib Ahmed
[email protected]This sauce is so versatile. I've used it on chicken, fish, and pasta, and it's always delicious.
Bhuma Gurung
[email protected]I love the combination of garlic and saffron in this sauce. It's so flavorful and delicious.
Datain Boss
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant.
Sunny zaib
[email protected]I made this sauce for a dinner party and it was a huge hit! Everyone loved it.
PyroMan Fam
[email protected]This sauce is delicious! I love the way the garlic and saffron flavors blend together.
Nadeen Aly
[email protected]This is my new favorite sauce! It's so easy to make and it tastes amazing. I've already made it twice this week.
Marvis Adom
[email protected]This sauce is a great way to add a touch of luxury to a simple dish. I served it over pasta and it was a hit with my family.
A.B. Nahid
[email protected]I was skeptical about the combination of garlic and saffron, but I was pleasantly surprised. The flavors work really well together and the sauce is very addictive.
Falak shair Menhas
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant sauce.
Ronald Summerville
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and versatile, and it can be used on a variety of dishes.
Pastor Paul Mosoito
[email protected]I've never cooked with saffron before, but this recipe made it easy. The sauce was delicious and I'll definitely be making it again.
Sara Hani
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I love the combination of garlic and saffron, and it's perfect for any occasion.
saloum Touray
[email protected]I tried this recipe last night and it was delicious! The sauce was creamy and flavorful, and the saffron gave it a beautiful golden color. I served it over chicken and it was a perfect match.
Richmond Agyemang
[email protected]This garlic saffron sauce is amazing! It's so easy to make and adds so much flavor to any dish. I've used it on chicken, fish, and pasta, and it's always a hit.