GARLIC RöSTI POTATOES
Tired of mashed and baked potatoes? Try these fragrant, herbed potato pancakes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 2
Number Of Ingredients 6
Steps:
- Cover potatoes with cold water in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 25 to 30 minutes or just until tender. Drain and let cool until easy enough to handle.
- Grate potatoes; toss with onion, parsley and garlic.
- Melt 2 tablespoons of the butter in 10-inch skillet. Shape potato mixture into patties with fingers; add to skillet. Cook uncovered over medium-high heat about 7 minutes or until bottom is golden brown; turn patty onto heatproof platter.
- Melt remaining 2 tablespoons butter in skillet. Turn patty, uncooked side down, into skillet. Cook uncovered over medium-high heat about 7 minutes or until bottom is golden brown.
- Turn patty onto heatproof platter. Sprinkle with cheese. Set oven control to broil. Broil patty with top 3 inches from heat about 1 minute or until cheese is melted.
Nutrition Facts : Calories 525, Carbohydrate 54 g, Cholesterol 85 mg, Fat 5, Fiber 5 g, Protein 13 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 240 mg
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mabeho perfect
p-m@gmail.comThese potatoes are a great way to get your kids to eat their vegetables.
Zizipho Miles
m34@gmail.comI love the crispy texture of these potatoes. They're the perfect side dish for a steak or chicken dinner.
Benjamin Salvitti
b.salvitti@aol.comThese potatoes are the perfect comfort food. They're warm, hearty, and filling.
Alysse
alysse@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
Oladunni Saheed
oladunnis@hotmail.frI'm new to cooking and this recipe was easy to follow. I'm really happy with how they turned out.
Toliejay Singh
stoliejay@hotmail.frThese potatoes are a bit time-consuming to make, but they're definitely worth it.
Amy Gelinas
gelinas-a80@yahoo.comI'm not a fan of rösti potatoes, but my husband loves them. I made this recipe for him and he was very happy.
Poppy Jones
jones_poppy26@gmail.comThese potatoes are so versatile. I've served them with eggs, bacon, and sausage. I've also added them to soups and stews.
Roselande DORME
roselande_d61@aol.comI'm allergic to garlic, so I omitted it from the recipe. They were still delicious!
Rachel McCabe
rachelm@yahoo.comThese potatoes are a great way to use up leftover mashed potatoes.
Satpreet Kashyap
skashyap@hotmail.comI didn't have any garlic powder, so I used minced garlic instead. They still turned out great!
HALIMAH NAKIMULI
nakimuli-h@aol.comI followed the recipe exactly and my potatoes turned out soggy. I'm not sure what went wrong.
Janiii0 K0han
j26@hotmail.co.ukThese garlic rösti potatoes are the perfect side dish for any meal. They're flavorful, crispy, and addictive.
Taher Eissa
eissataher67@gmail.comI'm not usually a fan of rösti potatoes, but I decided to give this recipe a try and I was pleasantly surprised. They were really good!
Pam Green
pam72@gmail.comThese potatoes were so easy to make and they turned out perfectly. I loved the crispy edges.
Kamala Ichha
k.ichha66@yahoo.comI've tried many rösti recipes, but this one is by far the best. The addition of garlic really takes them to the next level.
Alvi Huzaifa
halvi@aol.comThese garlic rösti potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious garlicky flavor. I will definitely be making them again.