GARLIC RUBBED ROASTED CABBAGE STEAKS
Steps:
- 1.Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it's usually dirty and nasty looking), cut cabbage from top to bottom (bottom being the root) into 1" thick slices. 2. Rub both sides of cabbage with smashed garlic. 3. Use a pastry brush to evenly spread olive oil over both sides of cabbage slices. 4. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper. 5. Roast on the middle rack 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #low-protein #5-ingredients-or-less #vegetables #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Danyal kahn
danyalk@aol.comI'm so glad I tried this recipe. The cabbage was amazing and the garlic rub was the perfect touch. I will definitely be making this again.
Danesha Beecher
bd@yahoo.comThis was a great recipe! The cabbage was cooked perfectly and the garlic rub was delicious. I will definitely be making this again.
Tyrone October
october-tyrone@yahoo.comI was looking for a new way to cook cabbage and this recipe did not disappoint. The cabbage was tender and flavorful, and the garlic rub was the perfect addition. I will definitely be making this again.
Kamran Adnan
a_kamran92@gmail.comThis recipe was easy to follow and the cabbage turned out great. It was tender and flavorful, and the garlic rub gave it a nice kick. I will definitely be making this again.
Koly begum
begum@gmail.comI was looking for a new way to cook cabbage and this recipe did not disappoint. The cabbage was tender and flavorful, and the garlic rub was the perfect addition. I will definitely be making this again.
sarah simmons
s_s28@hotmail.co.ukThis was a delicious and easy recipe to follow. The cabbage was tender and flavorful, and the garlic rub gave it a nice kick. I will definitely be making this again.
Ana Kulanikoro
kana@hotmail.comI'm so glad I tried this recipe. The cabbage was amazing and the garlic rub was the perfect touch. I will definitely be making this again.
Daluxolo Mlandu
mlandu@gmail.comThis was a great recipe! The cabbage was cooked perfectly and the garlic rub was delicious. I will definitely be making this again.
User brand09
brand09-u47@hotmail.comI was looking for a new way to cook cabbage and this recipe did not disappoint. The cabbage was tender and flavorful, and the garlic rub was the perfect addition. I will definitely be making this again.
Grace Padayao
grace-p@hotmail.comThis recipe was easy to follow and the cabbage turned out great. It was tender and flavorful, and the garlic rub gave it a nice kick. I will definitely be making this again.
Michael Badgley (Magoo)
b6@hotmail.co.ukI was looking for a new way to cook cabbage and this recipe did not disappoint. The cabbage was tender and flavorful, and the garlic rub was the perfect addition. I will definitely be making this again.
#BAWeirdos
#baweirdos@yahoo.comThis was a delicious and easy recipe to follow. The cabbage was tender and flavorful, and the garlic rub gave it a nice kick. I will definitely be making this again.
Barkat Ali
barkat2@gmail.comI'm so glad I tried this recipe. The cabbage was amazing and the garlic rub was the perfect touch. I will definitely be making this again.
Hendrix Gomez santiago
h.s57@aol.comThis was a great recipe! The cabbage was cooked perfectly and the garlic rub was delicious. I will definitely be making this again.
Chi Raw3a
raw3a.c@yahoo.comI was looking for a new way to cook cabbage and this recipe did not disappoint. The cabbage was tender and flavorful, and the garlic rub was the perfect addition. I will definitely be making this again.
Abegunde Olanrewaju
o@yahoo.comThis recipe was easy to follow and the cabbage turned out great. It was tender and flavorful, and the garlic rub gave it a nice kick. I will definitely be making this again.
Saba Nazir (Chef Saba)
s.s50@hotmail.comI'm not a huge fan of cabbage, but this recipe was surprisingly good. The garlic rub really made all the difference. I will definitely be making this again.
Erica Verret
verret-e80@yahoo.comThis was a delicious and easy recipe to follow. I used a head of green cabbage and it turned out great. The cabbage was tender and flavorful, and the garlic rub gave it a nice kick. I will definitely be making this again.