GARLIC RUBBED ROASTED CABBAGE STEAKS
Make and share this Garlic Rubbed Roasted Cabbage Steaks recipe from Food.com.
Provided by Cristi Hinten
Categories Vegetable
Time 1h5m
Yield 1 head
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it's usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
- 2. Rub both sides of cabbage with smashed garlic.
- 3. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
- 4. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
- 5. Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!
Nutrition Facts : Calories 422.5, Fat 21.3, SaturatedFat 3.1, Sodium 2491, Carbohydrate 56.5, Fiber 23.4, Sugar 29.1, Protein 12.3
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Mahmudur Rahman Abid
[email protected]Overall, I thought this recipe was okay. I might try it again with some different seasonings.
AS Arfan
[email protected]I'm not sure what I did wrong, but my cabbage steaks didn't turn out as crispy as I would have liked.
Mr Pinku
[email protected]This recipe is a little time-consuming, but it's worth the effort.
Farheen Saba
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a great addition to my repertoire.
Elta
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nikkii gerald
[email protected]I love the way the garlic and rosemary complement the cabbage.
abokor saadik
[email protected]This recipe is easy to follow and the results are delicious.
Angie Neff
[email protected]I would definitely make this recipe again.
Jolene Taylor
[email protected]5 stars! This recipe is a keeper.
Hephzibah Fasoranti
[email protected]Overall, I thought this recipe was a good starting point for roasted cabbage steaks. With a few tweaks, I think I could make them even better.
Andrew Rodgers
[email protected]I followed the recipe exactly, but my cabbage steaks turned out mushy. I think I might have roasted them for too long.
Efrain Magdaleno
[email protected]These cabbage steaks were a little bland for my taste. I think I would have liked them better if I had added some more seasoning to the rub.
Habimana Jean paul
[email protected]I love roasted vegetables, and these cabbage steaks are no exception. They're a healthy and delicious way to get your daily dose of veggies.
sM SujoN
[email protected]These cabbage steaks were a great side dish to my grilled chicken. They were easy to make and had a nice crispy texture.
Maruo Makwane
[email protected]I'm not a huge fan of cabbage, but this recipe was surprisingly good. The cabbage was tender and flavorful, and the garlic rub was a nice touch.
Ryno Swarts
[email protected]This recipe was a great way to use up some leftover cabbage. The garlic rub was simple to make and added a lot of flavor to the cabbage.
the special tear
[email protected]Roasted cabbage steaks were a hit! So easy to make and so flavorful. I added a little bit of smoked paprika to the rub, and it gave the cabbage a delicious smoky flavor.