GARLIC ROSEMARY TURKEY
The house smells so good while this turkey is cooking that my family can hardly wait to eat! The garlic, herbs and lemon are so simple, but they're all you really need for this turkey to shine. -Cathy Dobbins, Rio Rancho, New Mexico
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Cut six to eight small slits in turkey skin; insert garlic under the skin. Squeeze two lemon halves inside the turkey; squeeze remaining halves over outside of turkey. Place lemons in the cavity., Tuck wings under turkey; tie drumsticks together. Place on a rack in a shallow roasting pan, breast side up. Brush with oil; sprinkle with rosemary and sage. Roast 1 hour., Cover turkey with foil; roast 2 to 2-1/2 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings., Remove turkey from oven. Let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey.
Nutrition Facts : Calories 414 calories, Fat 14g fat (4g saturated fat), Cholesterol 171mg cholesterol, Sodium 159mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 66g protein. Diabetic Exchanges
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Mclovin
[email protected]I followed the recipe exactly and the turkey turned out perfect. It was moist and flavorful, and the gravy was delicious.
Aria Lynn
[email protected]I'm so glad I found this recipe. The turkey was delicious and the gravy was perfect.
khumo magano
[email protected]This recipe is amazing! The turkey was the best I've ever had. I'll definitely be making this again.
Kyng Omo
[email protected]I loved this recipe! The turkey was so tender and juicy. The garlic and rosemary flavors were perfect.
Hannah Fitch
[email protected]I would give this recipe 10 stars if I could! The turkey was out of this world. I will definitely be making this again.
Denali Lopez
[email protected]This was an excellent recipe. The turkey was perfectly cooked and the flavors were amazing. I highly recommend this recipe.
indo pak musalman
[email protected]This recipe is a winner! The turkey was moist and flavorful, and the gravy was perfect. I will definitely be making this again.
Elikplim Sakre
[email protected]5 stars! This turkey was so flavorful and juicy. The gravy was also delicious. I will definitely be making this again.
Riasat Ali Ali
[email protected]This was my first time cooking a turkey and it turned out great! The recipe was easy to follow and the turkey was delicious. I'll definitely be making this again.
Saumya Dilshan
[email protected]This recipe is easy to follow and the results are stunning. The turkey was perfectly cooked and the flavors were incredible. I highly recommend this recipe.
Naiem Hassan
[email protected]I love the combination of garlic and rosemary. They really complement each other well. The turkey was delicious and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Yeon bhuyain
[email protected]This recipe is a keeper! The turkey turned out so flavorful and moist. I followed the recipe exactly, and it was perfect. My family and friends raved about it. I'll definitely be making this again for Christmas.
Kulani cliff Nkuna
[email protected]OMG! This turkey was a hit at our Thanksgiving dinner! The garlic and rosemary flavors were perfectly balanced, and the meat was so tender and juicy. It was a pleasure to cook this dish and watch it disappear so quickly! Thank you for sharing this fa