GARLIC ROSEMARY STEAK WITH POTATO CAKES
This recipe is a favorite with my family. The potato cakes made it fun and different, and the kids love to help make them.-Kristin Arnett
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8-12 servings.
Number Of Ingredients 24
Steps:
- In a small bowl, combine the first 5 ingredients. Pour half of the marinade into a shallow dish. Season steak with salt and pepper; add to dish and turn to coat. Cover and refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade for serving., For potato cakes, place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook until just tender, about 20 minutes. Drain and refrigerate until chilled. Peel and shred potatoes. Transfer to a large bowl; add green onions. In a small bowl, beat the eggs, cumin, salt and pepper; gently mix into potatoes. Form into round patties (about 2-1/2 in. diameter). Cover and refrigerate up to 6 hours., In a large skillet over medium-high heat, fry cakes in batches in 2 tablespoons oil for 8 minutes per side or until golden brown. Add remaining oil as needed., For onions and peppers, in a large skillet, saute onions in oil for 4 minutes. Add peppers; saute for about 5 minutes or until peppers begin to soften. Add marjoram and red pepper flakes. Season with salt and pepper; cook and stir 2 minutes longer. Remove from the heat and keep warm., Let steak stand at room temperature for 30 minutes. Discard marinade; pat steak dry. Broil steak 6 in. from the heat for 12 minutes on each side or until steak reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let stand for 10 minutes. Thinly slice steak across the grain; arrange on a serving platter with onions and peppers and potato cakes. Heat the reserved marinade and serve with steak.
Nutrition Facts : Calories 483 calories, Fat 26g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 1264mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 34g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rayyanboss Azaansir
[email protected]I'm not a fan of rosemary, so I substituted thyme in this recipe. It turned out great!
CIRCUIT TREE
[email protected]This dish is absolutely delicious! I highly recommend it.
Adnan Ali
[email protected]This recipe was a bit too complicated for me. I'm a beginner cook and I found it difficult to follow.
Ebad Khan
[email protected]I love the combination of flavors in this dish. The garlic and rosemary really complement the steak and potato cakes.
SHADOW GAMING
[email protected]This dish is a bit pricey to make, but it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Sasha Fay
[email protected]I've tried this recipe twice now, and both times the steak has come out tough. I'm not sure what I'm doing wrong.
bissajit dey
[email protected]This dish was so easy to make and it tasted delicious! I'm not a great cook, but I was able to follow the recipe and make it without any problems.
Tabitha Sarpong
[email protected]The steak was a little dry, but the potato cakes were amazing! I'll definitely be making those again.
Ashley Farlow
[email protected]This recipe was a bit more work than I expected, but it was worth it! The steak was cooked to perfection and the potato cakes were crispy and flavorful. I'll definitely be making this again for special occasions.
Ardith Archambault
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The steak is always cooked perfectly, and the potato cakes are so delicious. I love that the recipe is easy to follow and doesn't require any fancy ingredients.
adeel malang
[email protected]This steak and potato cake dish was a hit! The garlic and rosemary marinade infused the steak with so much flavor, and the potato cakes were crispy on the outside and fluffy on the inside. My family loved it, and I will definitely be making it again.