GARLIC ROSEMARY PORK CHOPS UNDER 30 MINUTES
I found this in the Cooks Country magazine and fell in love with the recipes. This is a fantastic magazine for down home meals. Many are 30 minute meals and much of the ingredients are regulars in the pantry and freezer.
Provided by Chef1MOM-Connie
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pat pork chops dry and season with salt and pepper. Heat oil in large skillet over med-high heat until just smoking. Cook chops until well brwned and meat registers 145 degrees, (about 5 min per side).
- Transfer to platter and cover with foil.
- Add garlic to empty skillet and cook until fragrant, about 30 seconds. Add broth and rosemary sprig and simmer, scraping any browned bits up with wooden spon until reduced by 1/2. (5 min)
- Discard rosemary sprig, add any accumulated pork juices back to pan and whisk in minced rosemary, vinear, and butter. Por sauce over chops.
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Raghad Serhan
rserhan58@gmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the pork chops are always delicious.
Sam Gober
gober_sam24@hotmail.comI'm allergic to garlic, so I used shallots instead. The pork chops were still very flavorful.
mawda alaa
m.alaa@gmail.comI'm always looking for new pork chop recipes, and this one is definitely a winner. I'll be making it again soon.
Lisa Mapenduka
m-lisa@hotmail.comThis recipe is so easy to follow, even for a beginner cook. I'm so glad I found it.
Yevgeniy Alekseyev
yevgeniy-alekseyev@gmail.comI made this recipe for a dinner party, and everyone loved it. The pork chops were cooked perfectly, and the sauce was divine.
rip _shinsui
_shinsui.r@hotmail.comI served the pork chops with mashed potatoes and green beans. It was a delicious and satisfying meal.
Hamza jamil
hamzaj38@hotmail.comI'm not a big fan of rosemary, so I omitted it from the recipe. The pork chops were still very flavorful.
Hellen Shanel321
s-h@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Achu Jecob
achujecob@gmail.comI accidentally burned the garlic, but the pork chops still turned out great. Next time, I'll be more careful.
Navuga Sarah
sarah-n43@hotmail.frI used chicken broth instead of water in the recipe, and it added a lot of flavor to the dish.
Tasmia Nyambura
tasmia_nyambura@aol.comI added a few extra cloves of garlic to the recipe, and it was delicious! The garlic flavor really shines through.
believe people
believe.p@gmail.comThis recipe is a great way to use up leftover pork chops. I made it with some chops that I had in the freezer, and they turned out really well.
Paige does stuff Conlon x
x-p@gmail.comI followed the recipe exactly, and the pork chops turned out dry and overcooked. I'm not sure what went wrong.
Dana Felton
fd90@gmail.comThese pork chops were amazing! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this recipe again.
Mirza jawad
jm32@yahoo.comI've made this recipe several times now, and it always turns out great. The pork chops are always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Qurban Ali Samejo
samejo_q28@aol.comThis pork chop recipe is a winner! The garlic and rosemary flavors are perfectly balanced, and the chops are cooked to perfection. I served them with roasted potatoes and green beans, and it was a hit with the whole family.