GARLIC ROSEMARY PORK CHOPS UNDER 30 MINUTES
I found this in the Cooks Country magazine and fell in love with the recipes. This is a fantastic magazine for down home meals. Many are 30 minute meals and much of the ingredients are regulars in the pantry and freezer.
Provided by Chef1MOM-Connie
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pat pork chops dry and season with salt and pepper. Heat oil in large skillet over med-high heat until just smoking. Cook chops until well brwned and meat registers 145 degrees, (about 5 min per side).
- Transfer to platter and cover with foil.
- Add garlic to empty skillet and cook until fragrant, about 30 seconds. Add broth and rosemary sprig and simmer, scraping any browned bits up with wooden spon until reduced by 1/2. (5 min)
- Discard rosemary sprig, add any accumulated pork juices back to pan and whisk in minced rosemary, vinear, and butter. Por sauce over chops.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #easy #meat #pork-chops
You'll also love
Raghad Serhan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the pork chops are always delicious.
Sam Gober
[email protected]I'm allergic to garlic, so I used shallots instead. The pork chops were still very flavorful.
mawda alaa
[email protected]I'm always looking for new pork chop recipes, and this one is definitely a winner. I'll be making it again soon.
Lisa Mapenduka
[email protected]This recipe is so easy to follow, even for a beginner cook. I'm so glad I found it.
Yevgeniy Alekseyev
[email protected]I made this recipe for a dinner party, and everyone loved it. The pork chops were cooked perfectly, and the sauce was divine.
rip _shinsui
[email protected]I served the pork chops with mashed potatoes and green beans. It was a delicious and satisfying meal.
Hamza jamil
[email protected]I'm not a big fan of rosemary, so I omitted it from the recipe. The pork chops were still very flavorful.
Hellen Shanel321
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Achu Jecob
[email protected]I accidentally burned the garlic, but the pork chops still turned out great. Next time, I'll be more careful.
Navuga Sarah
[email protected]I used chicken broth instead of water in the recipe, and it added a lot of flavor to the dish.
Tasmia Nyambura
[email protected]I added a few extra cloves of garlic to the recipe, and it was delicious! The garlic flavor really shines through.
believe people
[email protected]This recipe is a great way to use up leftover pork chops. I made it with some chops that I had in the freezer, and they turned out really well.
Paige does stuff Conlon x
[email protected]I followed the recipe exactly, and the pork chops turned out dry and overcooked. I'm not sure what went wrong.
Dana Felton
[email protected]These pork chops were amazing! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this recipe again.
Mirza jawad
[email protected]I've made this recipe several times now, and it always turns out great. The pork chops are always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Qurban Ali Samejo
[email protected]This pork chop recipe is a winner! The garlic and rosemary flavors are perfectly balanced, and the chops are cooked to perfection. I served them with roasted potatoes and green beans, and it was a hit with the whole family.