GARLIC ROSEMARY POLENTA
Steps:
- 1. Preheat the oven to 350°F. 2. Mix together the onion, garlic, rosemary, salt, and corn grits. Add the broth and plant milk. 3. Bring to a boil in pot, turn down to a simmer, and stir gently until mixture is thick, about 10 minutes. Pour into a pie pan and bake for 30 minutes. TIP: If you are out of broth or plant milk you can also use water; it may not be quite as flavorful, but it still works.
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Faisal Butt Pakistan
[email protected]This polenta was easy to make and very flavorful. I used chicken broth and added some chopped sun-dried tomatoes and kalamata olives. The polenta was creamy and cheesy and the garlic and rosemary gave it a wonderful flavor. I will definitely be makin
michael tutchton
[email protected]I made this polenta last night and it was delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added some chopped sun-dried tomatoes and kalamata olives for a little extra flavor. The polenta was creamy a
Esmeralda Hernandez
[email protected]This polenta was easy to make and very flavorful. I used chicken broth and added some chopped sun-dried tomatoes and kalamata olives. The polenta was creamy and cheesy and the garlic and rosemary gave it a wonderful flavor. I will definitely be makin
Ahmed Jaber
[email protected]I made this polenta last night and it was a hit! I served it with grilled chicken and roasted vegetables. The polenta was creamy and flavorful and the garlic and rosemary gave it a great taste. I will definitely be making this again.
Ayebare Mercy
[email protected]This polenta was easy to make and very flavorful. I used chicken broth and added some chopped sun-dried tomatoes and kalamata olives. The polenta was creamy and cheesy and the garlic and rosemary gave it a wonderful flavor. I will definitely be makin
Shahrose JAMIL
[email protected]I made this polenta last night and it was delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added some chopped sun-dried tomatoes and kalamata olives for a little extra flavor. The polenta was creamy a
Shakie Mohammed
[email protected]This polenta was easy to make and very flavorful. I used chicken broth and added some chopped sun-dried tomatoes and kalamata olives. The polenta was creamy and cheesy and the garlic and rosemary gave it a wonderful flavor. I will definitely be makin
Muhammad Aman
[email protected]I made this polenta last night and it was a hit! I served it with grilled chicken and roasted vegetables. The polenta was creamy and flavorful and the garlic and rosemary gave it a great taste. I will definitely be making this again.
Ma Mait
[email protected]This polenta was easy to make and very flavorful. I used chicken broth and added some chopped sun-dried tomatoes and kalamata olives. The polenta was creamy and cheesy and the garlic and rosemary gave it a wonderful flavor. I will definitely be makin
Nahurira Miria
[email protected]I made this polenta last night and it was delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added some chopped sun-dried tomatoes and kalamata olives for a little extra flavor. The polenta was creamy a
Fakhar Iqbal
[email protected]This polenta was easy to make and very flavorful. I used chicken broth and added some chopped sun-dried tomatoes and kalamata olives. The polenta was creamy and cheesy and the garlic and rosemary gave it a wonderful flavor. I will definitely be makin
Aryans Rao04
[email protected]I made this polenta last night and it was a hit! I served it with grilled chicken and roasted vegetables. The polenta was creamy and flavorful and the garlic and rosemary gave it a great taste. I will definitely be making this again.
MOHAMMED ALLI CONTEH
[email protected]This polenta was delicious and easy to make! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added some chopped sun-dried tomatoes and kalamata olives for a little extra flavor. The polenta was creamy and chees