GARLIC-ROSEMARY PIZZA BIANCA
Once slice of this chewy, crispy, aromatic pizza will have you hooked.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Place garlic and rosemary in a heatproof dish, and drizzle with oil. Cover, and roast until garlic has softened, about 40 minutes. Transfer garlic to a plate. Pour garlic-rosemary oil through a sieve into a bowl, discard rosemary, and let cool.
- Meanwhile, put flour, 2 1/2 teaspoons salt, the yeast, and water into the bowl of an electric mixer fitted with the dough hook. Mix on low speed 5 minutes, scraping down sides of bowl as needed. Gradually raise speed to high, kneading until dough is shiny, sticky, and elastic, 15 to 20 minutes. Transfer dough to a large oiled glass bowl, and cover with plastic. Let rise in a warm, draft-free place until tripled in bulk, about 2 1/2 hours. (Dough will be light and airy.)
- Turn out dough onto a well-floured work surface. With floured hands, turn dough over a couple of times, and divide in half. Working with 1 portion at a time, stretch into a 14-by-5-inch rectangle, and starting at 1 short end, roll into an oval log. Brush logs generously with garlic-rosemary oil, using about 2 tablespoons per log. Sprinkle each with 3/4 teaspoon salt. Let rise in a warm, draft-free place for 45 minutes.
- Put a 14-inch pizza stone into oven, and heat oven to 500 degrees.
- Sprinkle 2 tablespoons cornmeal over a pizza peel, and lay a piece of dough on top. Using your fingers, dent and stretch dough in several places to form a 12-by-4-inch oval. Drizzle garlic-rosemary oil into dimples but not too close to edge of dough. Carefully slide onto preheated stone, stretching as you pull out the peel. Repeat with remaining dough. Bake until golden, 8 to 10 minutes. Let cool slightly. Cut crosswise into slices, and serve with roasted garlic, garlic-rosemary oil or olive oil, and salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carlos Zarate
[email protected]This pizza is not worth the effort. I would not recommend it.
Zake Dagger
[email protected]The pizza was burnt around the edges.
Ishmael Bai Kanu
[email protected]The crust was too thick and doughy for my liking.
Taimaa al
[email protected]The pizza was a bit bland. I think it needed more seasoning.
Tttau Kc
[email protected]This pizza is a bit too garlicky for my taste, but I still enjoyed it.
Starr Chan
[email protected]I'm not usually a fan of pizza, but this one is really good. The flavors are well-balanced and the crust is crispy.
Sup Gup
[email protected]This pizza is amazing. The crust is perfect and the toppings are flavorful.
Alonge Kelvin
[email protected]I love this pizza! The rosemary and garlic flavors are so good together.
metun paul
[email protected]This pizza is a keeper. It's delicious and easy to make. I highly recommend it.
Ritik Thakuri
[email protected]I wasn't sure about the rosemary, but I'm glad I tried it. It added a nice touch to the pizza.
Allard Banks
[email protected]This pizza was easy to make and turned out great. I'll definitely be making it again.
Khalia And grandma
[email protected]I'm a big fan of rosemary, and this pizza did not disappoint. The flavors were amazing.
Odessa Dowden
[email protected]This pizza is so flavorful and delicious. I highly recommend it.
Doli Seher
[email protected]I made this pizza for a party, and it was a huge success. Everyone loved the unique flavor combination.
Ronald Robled
[email protected]This pizza is a great way to use up leftover garlic and rosemary. It's also a great option for a quick and easy weeknight meal.
Mercy Akoth
[email protected]I'm not a big fan of rosemary, but I still enjoyed this pizza. The garlic and cheese flavors were strong enough to balance out the rosemary.
Rojan Shrestha
[email protected]This pizza is so easy to make, and it's so delicious. I love that I can use ingredients that I already have on hand.
0599822403 0599822403
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The combination of rosemary, garlic, and cheese is simply divine.
Rana Tanveer
[email protected]This pizza was a hit with my family! The rosemary and garlic flavors were perfectly balanced, and the crust was crispy and chewy. I will definitely be making this again.