GARLIC-ROSEMARY MASHED POTATOES
This is a lightened up version of mashed potatoes getting a little extra flavor from roasted garlic. From TOH Everyday Light Meals cookbook.
Provided by cookiedog
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes. Bake at 400F for 45-55 minutes or until tender.
- Meanhwile, remove papery outer skin from garlic bulb (do not peel or separate cloves); cut top off bulb. Place on a piece of heavy-duty foil; drizzle with 1/2 teaspoons of oil. Wrap foil around bulb. Bake at 400F for 30 to 35 minutes or until softened. Cool for 10 minutes.
- Squeeze softened garlic into a large mixing bowl. Cut potatoes in half; scoop out pulp and add to garlic. Discard potato skins. Mash potatoes.
- In a small saucepan, saute rosemary in remaining oil for 2 minutes; add to potato mixture.
- Add milk and salt; beat until fluffy.
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Kamrunnahar Trisha
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more garlic and rosemary next time.
Nathaniel McConnell
[email protected]These mashed potatoes were the perfect comfort food on a cold winter day. They were creamy, flavorful, and so satisfying.
Micaël Rivest
[email protected]These mashed potatoes were a little too salty for my taste. I think I'll use less salt next time.
Mercy Wamuyu
[email protected]I'm not a big fan of garlic, but these mashed potatoes were still delicious. The rosemary really balanced out the flavor.
Khankhan Nawaz
[email protected]These mashed potatoes were the best I've ever had! I will definitely be making them again and again.
Ewane Leonard
[email protected]These mashed potatoes were easy to make and they turned out great! I will definitely be making them again.
Daniyal Humayed
[email protected]I've made these mashed potatoes for my family several times and they always ask for them again. They're a real crowd-pleaser.
MD Ruhul lslam
[email protected]These mashed potatoes were the perfect side dish for my Thanksgiving dinner. They were creamy, flavorful, and everyone loved them.
Nathan Medhurst
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out gluey. I think I might have overcooked them.
Lloyd Garraway
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more garlic and rosemary next time.
Hlobsile ANGEL
[email protected]I've never been a fan of mashed potatoes, but these were amazing! The garlic and rosemary really made them something special.
ENWEREM GODSON
[email protected]These mashed potatoes were easy to make and they tasted great! I will definitely be making them again.
Chiamaka Ukatu
[email protected]I'm not a big fan of rosemary, so I omitted it from the recipe. The mashed potatoes were still delicious.
Max John
[email protected]These mashed potatoes were a little too garlicky for my taste, but my husband loved them.
Kanchana Hewage
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfectly. They were creamy, fluffy, and had just the right amount of garlic and rosemary.
Md Mamun Poramanik
[email protected]These mashed potatoes are the best I've ever had! The garlic and rosemary give them such a unique flavor.
Sara Stha
[email protected]I've made these mashed potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Nafi Bb
[email protected]These garlic rosemary mashed potatoes were a hit at my last dinner party! They were creamy, flavorful, and had just the right amount of garlic and rosemary. My guests couldn't stop raving about them.