GARLIC-ROSEMARY MASHED POTATOES
This is one of my favorite ways to fix mashed potatoes. Int fact, I freeze rosemary each summer with this dish in mind. I increased the garlic from the original recipe, and my family hasn't complained a bit. -Kathy Rairigh of Milford, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes. Bake at 400° for 45-55 minutes or until tender. Meanwhile, remove papery outer skin from garlic bulb (do not peel or separate cloves); cut top off bulb. Place on a piece of heavy-duty foil; drizzle with 1/2 teaspoon oil. Wrap foil around bulb. Bake at 400° for 30-35 minutes or until softened. Cool for 10 minutes., Squeeze softened garlic into a large bowl. Cut potatoes in half; scoop out pulp and add to garlic. Discard potato skins. mash potatoes. In a small saucepan, saute rosemary in remaining oil for 2 minutes; add to potato mixture. Add milk and salt; beat until fluffy.
Nutrition Facts : Calories 153 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 239mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emma Agyeiwaa
[email protected]I made these mashed potatoes for a party I hosted recently. They were a huge hit with my guests. Everyone raved about how creamy and delicious they were. I'll definitely be making them again for my next party.
Beth RL
[email protected]I love the flavor of rosemary, so I used fresh rosemary in this recipe. It really made a difference in the taste. I highly recommend using fresh rosemary if you can find it.
Hakem Khan
[email protected]I'm a huge fan of garlic, so I added an extra clove to these mashed potatoes. It really amped up the flavor and made them even more delicious.
Lindokuhle Khathi
[email protected]I love spicy food, so I added a pinch of cayenne pepper to these mashed potatoes. It gave them a nice little kick that I really enjoyed. But if you don't like spicy food, you can omit the cayenne pepper.
Laljeet Magar
[email protected]I'm a beginner cook, and this recipe was easy to follow. The mashed potatoes turned out great, and my family loved them. I'll definitely be making them again.
Firas Qaburtai
[email protected]I'm always looking for healthy and delicious recipes, and these mashed potatoes fit the bill perfectly. They're made with low-fat milk and Greek yogurt, so they're a bit lighter than traditional mashed potatoes. But they're still just as flavorful an
Diamond Andrews
[email protected]These mashed potatoes are the perfect side dish for any occasion. They're creamy, flavorful, and always a hit with my guests. I love the addition of garlic and rosemary, which give them a unique and delicious taste.
Preeti Bhatt
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and my kids love it. I usually add a little extra cheese for a cheesy twist.
Esther Dadzie
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The garlic and rosemary add a wonderful depth of flavor, and the potatoes are always so fluffy and creamy. I highly recommend this recipe!
DarK Life
[email protected]These garlic rosemary mashed potatoes were an absolute delight! The flavors were perfectly balanced, and the texture was smooth and creamy. My family loved them, and I will definitely be making them again.