GARLIC ROSEMARY KNOTS
A basket of these fragrant rolls makes a welcome addition to any dinner party.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. In a small bowl, combine olive oil, rosemary, garlic, salt, and pepper. Line two large baking sheets with parchment, and set aside.
- Working on a floured work surface, cut dough into 2-ounce portions. Roll each to an 11-inch length. Dip each in oil mixture; tie into a knot. Place knots at least 1 1/4 inches apart on prepared baking sheets. Cover with plastic wrap; set aside to rise until dough does not spring back when pressed with a finger, about 20 minutes. Bake until golden, about 20 minutes. Cool on a wire rack 5 minutes before serving.
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Md Chandon
[email protected]I love these knots! They're so soft and fluffy, and the garlic and rosemary flavor is amazing.
STEVE DIAMOND KE
[email protected]These knots are perfect for a quick and easy snack. They're also really delicious!
cooper white
[email protected]I made these knots for a party and they were a huge hit! Everyone loved them.
Byamukama Pius
[email protected]These knots are delicious! I love the combination of garlic and rosemary. They're also really easy to make.
Jenny Doloroc
[email protected]I've made these knots several times and they're always a hit. They're so soft and fluffy, and the garlic and rosemary flavor is perfect.
wambua christopher
[email protected]These knots are so easy to make and they're always a hit at parties. I love the way the garlic and rosemary flavors come together.
GaNa Mohamed
[email protected]These knots are amazing! The garlic and rosemary flavor is perfect. I'll definitely be making these again.
Sohaib Naeem
[email protected]I love these knots! They're perfect for a party or a quick snack.
saim gaming
[email protected]These were so easy to make and they turned out so delicious! I'll definitely be making them again.
Pinidiya Malshani
[email protected]The knots were a bit dry, but the flavor was good. I'll try adding some more butter to the dough next time.
Ahmed Sesay
[email protected]These knots were a bit too oily for my taste. I think I'll try them again with less oil next time.
Mario Tovar
[email protected]I followed the recipe exactly and the knots turned out perfectly. They were light and fluffy, with a crispy exterior and a soft, garlicky interior. I served them with marinara sauce and they were a huge hit!
jamiu Ibrahim
[email protected]These knots were amazing! I made them for a potluck and everyone raved about them. They were so flavorful and addictive. I'll definitely be making them again soon.
Website Bd
[email protected]I've tried many garlic rosemary knot recipes before, but this one is by far the best. The dough was so soft and fluffy, and the knots were perfectly crispy on the outside. I'll definitely be making these again!
Shreejan Jung shahi
[email protected]These garlic rosemary knots were a huge hit at my party! They were so easy to make and turned out perfectly golden and delicious. I loved the combination of garlic and rosemary, it was the perfect savory flavor.