GARLIC ROSEMARY JELLY
Categories Condiment/Spread Garlic Easter Vegetarian Low Sodium Rosemary White Wine Vegan Boil Gourmet
Yield Makes four 1/2-pint jars
Number Of Ingredients 7
Steps:
- In a kettle stir together well wine, vinegar, garlic, rosemary, and sugar and bring mixture to a rolling boil over high heat, stirring constantly. Stir in pectin quickly and bring mixture back to a full rolling boil. Boil jelly, stirring constantly, 1 minute and remove kettle from heat.
- Skim off any foam and ladle jelly immediately into jars, filling to within 1/8 inch of top. Wipe rims with dampened cloth and seal jars with liquids.
- Put jars in water-bath canner or on a rack set in a deep kettle. Add enough hot water to cover jars by 2 inches and bring to a boil. Boil jars, covered, 5 minutes and transfer with tongs to a rack. Cool jars completely and store in a cool, dark place.
- To sterilize jars and glasses for pickling and preserving:
- Wash jars in hot suds and rinse in scalding water. Put jars in a kettle and cover with hot water. Bring water to a boil, covered, and boil jars 15 minutes from the time that steam emerges from the kettle. Turn off heat and let jars stand in hot water. Just before they are to be filled invert jars onto a kitchen towel to dry. (Jars should be filled while still hot.) Sterilize jar lids 5 minutes, or according to manufacturer's instructions.
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K Reis
[email protected]I love this jelly! It's so versatile and can be used in so many different ways. I've used it as a glaze for chicken, as a dipping sauce for vegetables, and even as a spread for sandwiches. It's always a hit!
mahya Goharanpour
[email protected]This garlic rosemary jelly is a delightful addition to any cheese plate or charcuterie board. The flavors are perfectly balanced and it's easy to make. I highly recommend trying it!
Melissa Cappella
[email protected]I'm so glad I found this recipe! I've been wanting to try garlic rosemary jelly for a while now and this one is perfect. It's easy to make and the flavor is incredible!
md tarikul Islam oipl
[email protected]This jelly is a great way to add a pop of flavor to any dish. I've used it on chicken, fish, and even vegetables, and it always adds a delicious touch.
Crazy Jay58
[email protected]I've been looking for a good garlic rosemary jelly recipe and I think I've finally found it! This one looks so easy to make and the ingredients are things I already have on hand. I'll be making it this weekend!
DevilStar yt
[email protected]This garlic rosemary jelly sounds absolutely divine! I can't wait to make it for my next brunch party. Thanks for sharing such a fantastic recipe!
Zachary Hutt
[email protected]I made the garlic rosemary jelly and it turned out perfectly! It's flavorful, versatile, and has a beautiful consistency. I've been using it on everything from sandwiches to salads and it's always a hit!
Kamilu Ibrahim
[email protected]This looks amazing! Garlic and rosemary are two of my favorite flavors, so I know I'll love this jelly. I'm definitely going to give it a try.
M RS
[email protected]Garlic rosemary jelly? Say no more! This recipe caught my attention immediately with its intriguing flavor profile. I can't wait to try it out. Thanks for sharing!
Jose Angel Ruiz Adan
[email protected]I made this garlic rosemary jelly for a holiday party and it was a hit! Everyone loved the unique flavor combination and how well it complemented the cheese and crackers. It was gone in no time!
Abu Sadiq
[email protected]This garlic rosemary jelly is a delightful culinary creation that elevates any occasion with its unique and vibrant flavors. A true testament to the power of culinary alchemy, it's a must-try for those who appreciate both sweet and savory sensations!