GARLIC ROSEMARY GRILLED LEG OF AUSTRALIAN LAMB
Steps:
- To make marinade, combine the cayenne, garlic, Kosher salt, ½ cup of the olive oil, 1 tablespoon of the lemon zest, ¼ cup of the lemon juice and 1 teaspoon of the rosemary. Pour over the lamb. Refrigerate lamb for 24 hours, turning every few hours to coat in marinade. Place leg on a preheated grill and cover. After 15 minutes, remove the cover and turn. Cover again. Continue to turn meat every 15 minutes until it reaches an internal temperature of 140°F, about 35-45 minutes. To make the roasted red pepper sauce, combine half of the roasted red peppers, the remaining 2 tablespoons olive oil, 2 tablespoons lemon zest, 2 tablespoons lemon juice and ½ teaspoon of rosemary in a blender. Blend until smooth. Fold in the remaining roasted red pepper. Season to taste with salt. Refrigerate until needed. To serve, slice lamb and place 6 ounces on a plate. Top with ¼ cup of chunky roasted red pepper sauce.
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Yusra khan
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked to perfection. I will definitely be making this again.
Idowu Afolorunso
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Owusu Victory
[email protected]This recipe was a winner! The lamb was cooked perfectly and the marinade was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Nop476_flo
[email protected]I'm so glad I found this recipe! The lamb was absolutely delicious. I loved the combination of garlic, rosemary, and lemon. I will definitely be making this again.
Damil Plangzak
[email protected]This was the best lamb I've ever had! It was so tender and juicy, and the marinade was delicious. I will definitely be making this again.
Doris Flora
[email protected]I made this recipe for a dinner party and everyone loved it! The lamb was cooked to perfection and the marinade was flavorful. I would definitely recommend this recipe.
Lahori Hu Yaawr
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the marinade was delicious. I will definitely be making this again for special occasions.
MD Shadab
[email protected]I've made this recipe several times and it's always a hit! The lamb is always tender and juicy, and the marinade is flavorful. I highly recommend this recipe.
Amar Gaha
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked to perfection. I will definitely be making this again.
mungathia dennis
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Mohamad Shafiqur Rahaman
[email protected]This recipe was a winner! The lamb was cooked perfectly and the marinade was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
frp lock
[email protected]I'm so glad I found this recipe! The lamb was absolutely delicious. I loved the combination of garlic, rosemary, and lemon. I will definitely be making this again.
Yab Hu
[email protected]This lamb was amazing! It was so tender and flavorful, and the roasted garlic and rosemary added a wonderful depth of flavor. I will definitely be making this again soon.
Bibek Bk
[email protected]I made this for a dinner party and it was a huge hit! The lamb was cooked to perfection and the marinade was delicious. I would definitely recommend this recipe.
Malik Ishtiaq
[email protected]This recipe was easy to follow and the lamb turned out beautifully. The meat was juicy and tender, and the marinade gave it a wonderful flavor. I will definitely be making this again.
Blessed Chakauya
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was so tender and flavorful, and the marinade added a delicious crust. I highly recommend this recipe!
Bernarda Solis
[email protected]This was the best leg of lamb I've ever had! It was so tender and juicy, and the roasted garlic and rosemary added a wonderful flavor. I will definitely be making this again for special occasions.
Hal Hutchens
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The lamb was tender and delicious, and the marinade was spot-on. I will definitely be making this again.
leia coffman
[email protected]This leg of lamb was so flavorful and juicy! The garlic and rosemary marinade really infused the meat with flavor, and the lamb was cooked to perfection. I will definitely be making this again.