GARLIC ROSEMARY GRILLED LEG OF AUSTRALIAN LAMB
Make and share this Garlic Rosemary Grilled Leg of Australian Lamb recipe from Food.com.
Provided by mbjornsdotter
Categories Lamb/Sheep
Time P1DT45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- To make marinade, combine the cayenne, garlic, Kosher salt, ½ cup of the olive oil, 1 tablespoon of the lemon zest, ¼ cup of the lemon juice and 1 teaspoon of the rosemary. Pour over the lamb. Refrigerate lamb for 24 hours, turning every few hours to coat in marinade.
- Place leg on a preheated grill and cover. After 15 minutes, remove the cover and turn. Cover again. Continue to turn meat every 15 minutes until it reaches an internal temperature of 140°F, about 35-45 minutes.
- To make the roasted red pepper sauce, combine half of the roasted red peppers, the remaining 2 tablespoons olive oil, 2 tablespoons lemon zest, 2 tablespoons lemon juice and ½ teaspoon of rosemary in a blender. Blend until smooth. Fold in the remaining roasted red pepper. Season to taste with salt. Refrigerate until needed.
- To serve, slice lamb and place 6 ounces on a plate. Top with ¼ cup of chunky roasted red pepper sauce.
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Philemon Frempong
[email protected]This was a great recipe!
Alicia Bouthillier
[email protected]This recipe is a keeper!
Raj Gautam
[email protected]I loved this recipe! The lamb was so juicy and flavorful.
Worthy0fLove
[email protected]This was a delicious recipe! The marinade really tenderized the lamb and the flavors were amazing.
Ibeto Henry Uzochukwu
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful.
EsCa NoR
[email protected]This was a great recipe! The lamb was cooked perfectly and the marinade was delicious.
sharif Hossain
[email protected]This recipe was amazing! The lamb was so flavorful and juicy. I will definitely be making this again.
Saraswati Thapa
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and juicy, and the marinade was perfect.
Md Ratan
[email protected]This was a delicious recipe! The lamb was cooked perfectly and the marinade was very flavorful. I served it with roasted vegetables and mashed potatoes and it was a hit with my family.
Kamila cholicolomeli
[email protected]I loved this recipe! The lamb was so tender and juicy, and the marinade was perfect. I will definitely be making this again.
joel jideofor
[email protected]This was a great recipe! The lamb was cooked perfectly and the marinade was very flavorful. I will definitely be making this again.
Gregory Nickoloff
[email protected]This recipe is a keeper! The lamb was so juicy and flavorful, and the marinade was perfect. I served it with roasted vegetables and mashed potatoes and it was a hit with my family.
Rylan McDoniel
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The marinade really tenderized the meat and the flavors were amazing. I will definitely be making this again.
TacoBella
[email protected]This was my first time cooking lamb and I was so happy with the results. The meat was so tender and flavorful, and the marinade was perfect. I will definitely be making this recipe again.
Sibi meriam Kamaso
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lamb is always cooked perfectly and the marinade is so flavorful. I usually serve it with roasted vegetables and mashed potatoes.
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[email protected]This lamb recipe was a hit at my last dinner party! The meat was so juicy and flavorful, and the garlic and rosemary marinade gave it a delicious crust. I highly recommend this recipe to anyone looking for an impressive main course.