GARLIC ROSEMARY FOCACCIA FOR THE BREAD MACHINE
This is my favourite breadmachine recipe. It is so moist and flavourful. Although it is not a high rising bread, it makes great flat italian sandwiches. It is also good warm, served with butter and soup. You can use all white flour if desired, but for best results, follow the recipe. Prep time includes machine's time (your machine may vary)
Provided by danlynclark
Categories Yeast Breads
Time 2h24m
Yield 2 9inch round loaves
Number Of Ingredients 11
Steps:
- Crush two of the garlic cloves and place it in your breadmachine pan along with the flours, milk, salt, water, 3 tbsp.
- Olive oil, honey, and yeast (according to your machine's instructions, some call for liquid ingredients first, other call for dry first) Place the bread pan inside the machine and close the lid.
- (I add some of the basil and rosemary at this point as well) Program bread maker for the whole wheat dough mode Turn dough onto floured surface (it is quite sticky, don't add more flour) Divide dough into two pieces and cover and let rest 10 minutes+.
- Crush the remaining garlic.
- In a small bowl combine garlic with herbs and remaining 1/4 cup oil.
- Add salt if desired.
- Oil two round cake pans.
- Place in dough.
- Brush dough with garlic oil.
- Bake in bottom third of preheated 400 oven for 18-24 minutes.
- Until golden brown.
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Daddy Music
[email protected]The focaccia was a little too dry for my taste.
Erix Mukoza
[email protected]I'm not a big fan of rosemary, but I still enjoyed this focaccia. The garlic flavor was very strong.
Alex Murage
[email protected]This focaccia is addictive! I can't stop eating it.
David Ward
[email protected]I'm so glad I found this recipe. It's the best focaccia I've ever had.
SAROJ KUMAL
[email protected]This focaccia is the perfect bread to serve with a glass of wine and some cheese.
Zahid Saeed
[email protected]I was looking for a healthy focaccia recipe, and this one fit the bill. It was delicious and low in calories.
David Entwistle
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The focaccia turned out perfectly.
TONY SPARK
[email protected]I love the flavor of the garlic and rosemary in this focaccia. It's the perfect bread to serve with soup or salad.
Andjelija Berbakov
[email protected]This focaccia is the perfect combination of crispy and fluffy. I can't wait to make it again.
Christian Taylor
[email protected]I've never been a big fan of focaccia, but this recipe changed my mind. It was so flavorful and delicious.
Riad Sunny
[email protected]I made this focaccia for a party, and it was a huge success! Everyone loved it.
Gopal Pun
[email protected]This was my first time making focaccia, and it turned out great! The instructions were easy to follow, and the bread was delicious.
Elias Demeke
[email protected]I was looking for a new focaccia recipe, and this one caught my eye. I'm so glad I tried it! The bread was amazing.
Shabuj Roy
[email protected]This recipe is a keeper! The focaccia was delicious, and my family loved it. Thanks for sharing!
Shiv Kumar
[email protected]I've made this focaccia several times now, and it's always a hit. It's so easy to make in the bread machine, and it comes out perfect every time.
Trinity THORNTON
[email protected]This focaccia turned out amazing! The garlic and rosemary flavors were perfectly balanced, and the bread was so soft and fluffy. I will definitely be making this again.