GARLIC-ROSEMARY FLATBREAD
Fresh garlic and rosemary infuse the bread with its intoxicating flavors and aromas.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a small saucepan, heat butter and oil over medium heat. Add garlic and salt; cook, stirring, until garlic is fragrant but not browned, about 1 minute. Remove from heat; set aside.
- Sprinkle the bottom of two rimmed baking sheets with cornmeal. Divide the dough into four equal pieces. Roll out each piece into a 1/4-inch-thick round. Arrange two rounds on each sheet. Brush with butter mixture, leaving most of the garlic behind. Sprinkle rounds with chopped rosemary; arrange a few small sprigs on top of each.
- Bake flatbreads until golden brown, about 15 minutes. Transfer to a wire rack to cool slightly. Drizzle with oil, and season with salt. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pamela Huett
[email protected]This flatbread is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Matty 8are8ack
[email protected]I'm not a huge fan of garlic, but I really enjoyed this flatbread. The garlic flavor was subtle, and it didn't overpower the other flavors.
sifatahmed Worker
[email protected]This flatbread is the perfect party food. It's easy to make ahead of time, and it can be served warm or at room temperature.
Aqrar Jutt
[email protected]This flatbread is a great way to use up leftover ingredients. I always have a few leftover vegetables in my fridge, and this is a great way to use them up.
Imran Hamdard
[email protected]I love that this flatbread is so versatile. You can add any toppings you like, so it's perfect for any occasion.
Shyam Ram
[email protected]This flatbread is the perfect combination of crispy and chewy. It's also very flavorful, thanks to the garlic and rosemary.
Lynne marie
[email protected]I've been looking for a good flatbread recipe for a while now, and this one is definitely it. It's so easy to make and it always turns out perfectly.
Deswaldo Jacobs
[email protected]This flatbread is a great way to impress your friends and family. It's sure to be a hit at your next party.
Nathaniel Williams
[email protected]I made this flatbread for my family and they all loved it. Even my picky kids ate it up!
bella apollo
[email protected]This flatbread is the perfect comfort food. It's warm, cheesy, and garlicky. What more could you ask for?
Jana Jojo
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The flatbread was amazing!
Shahid Khanzada
[email protected]I've made this flatbread several times now and it's always a hit. It's so versatile - you can add any toppings you like.
Jaime Ginyard
[email protected]This flatbread is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover ingredients.
Mia Tobin
[email protected]I'm not usually a fan of flatbread, but this recipe changed my mind. It was so flavorful and satisfying.
Jorge Valdez
[email protected]This recipe is so easy to follow, even for a beginner like me. The flatbread turned out great!
Shesram Yadav
[email protected]I made this flatbread for a party and it was a huge hit! Everyone loved it. I especially liked the crispy edges.
Luci Errens
[email protected]This flatbread was absolutely delicious! The garlic and rosemary flavors were perfectly balanced, and the crust was crispy and chewy. I will definitely be making this again.